Ukuqonda Omunye Wezinyathelo Ezingu-7 Zokwenza I-Candy
Ukukhuluma nje, ukwenza i-candy ishukela elishisayo emanzini. Okushiwo ukuthi yiluphi uhlobo lweswidi opheka ngalo iphuzu lapho amanzi eyeka ukubilisa. Kunezinyathelo eziyisikhombisa zokwenza i-candy: intambo, ibhola elithambile, ibhola eliqinile, ibhola elukhuni, oku-soft-crack, i-hard-crack, ne-caramel. Izinhlobo ezihlukahlukene ze-candy-kusuka e-fudge kuya ku-lollipops-zidinga ukuphekwa ngezigaba ezahlukene. Njengamanzi abilayo, izinga eliphezulu lokushisa kanye nokuhlushwa okukhulu kweshukela, kudala izinhlobo ezihlukene kakhulu zokuvota.
Ukunquma Isigaba ngasinye
I-thermometer ye-candy iyithuluzi elidingekayo ekwenzeni i-candy ekhaya . Isigaba ngasinye senzeke emazingeni ahlukene ehlobo lokushisa, ngakho ukugcina iso ku-thermometer kuzokusiza ukwazi ukuthi ushukela usufinyelele kanjani esigabeni esifanele. Uma ungenayo i-thermometer ye-candy, noma ungathanda ukusebenzisa inqubo eyengeziwe, ungazama indlela yamanzi abandayo. Isigaba ngasinye singanqunywa ukuthi ukuphikisana kwesiraphu kungukuthi lapho kuhlaselwa emanzini abandayo.
Uma usebenzisa i-thermometer ye-candy futhi uhlala endaweni ephezulu, kuzodingeka wenze okubalwayo: kuzo zonke izinyawo ezingaphezu kwezingu-500 ngaphezu kolwandle, kususa i-degree eyodwa Fahrenheit kusuka ekushiseni okudingekayo kwesiteji.
Isiteji se-Soft-Ball
Ibhola le-softball libhekisela ebangeni lokushisa elithile lapho lipheka ushukela we-sugar syrups, eliphakathi kuka-235 no-245 F. Ngaphezu kokusebenzisa i-candy thermometer, lesi sigaba singathathwa ngokuyeka i-spoonful of isiraphu eshisayo esitsheni samanzi abandayo kakhulu.
Emanzini, sebenzisa iminwe yakho ukuqoqa isiraphu ehlile ibe ibhola-uma ifinyelele ibhola elithambile, isiraphu isenza kalula ibhola ngenkathi emanzini abandayo, kodwa i-flattens isuke isuswe emanzini.
Amakhadi e-Soft-Ball Stage Candies
Amakhadi adingeka ukuphekwe esigabeni esithambile-ibhola ama-fudge, fondant , nama-pralines.