Lekhekheji le-strawberries libhakwa ngombhobho olula we-buttery. Lena indlela elula futhi enhle yokujabulela ama-strawberries asetsheni entwasahlobo.
I-topping encane ingenziwa ngamanothi aqoshiwe noma angenayo, noma engeza ingqikithi ekhishwe yikhonathi.
Okuzokwenza
- 1 inkomishi / ama-4 1/2 ama-ounces ahlunga ufulawa wonke
- 1/2 inkomishi ushukela ogqamile
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Ubisi lwe-1/2 indebe
- 1 iqanda elikhulu
- 2 wezipuni ibhotela (encibilikile)
- 1 1/2 izindebe fresh strawberries (lisikiwe)
- Esiqongweni se-Crumb:
- 1/2 indebe yonke ufulawa wenjongo
- 1/2 inkomishi ushukela ogqamile
- 1/4 indebe noma ibhotela ye-1/2
- Okuzikhethela: 1/2 indebe ye-pecans eqoshiwe (noma ama-walnuts)
Indlela Yokwenza
- Sishisa ihhavini kuya kuma-degrees F.
- Gcoba uphinde ufulale i-pan yokubhaka isikwele esingu-8 intshi.
- Endishini, hlanganisa ufulawa o-1 wekomishi, ushukela we-1/2 wekomishi, i-powder yokubhaka, nosawoti. Hlanganisa ukuhlanganisa kahle
- Esikhathini sokuxuba, shaza ubisi ngeqanda nebhotela elicibilikile. Engeza ingxube eyomile bese ushaya imizuzu emibili.
- Faka i-batter epanini eliphekile lokubhaka bese usakazeka ngokulinganayo. Phezulu i-batter ngama-strawberries alayishiwe. Hlanganisa ufulawa we-1/2 wekomishi ne-1/2 indebe ushukela; uthathe ibhotela kuze kube yilapho ingxube ibonakala njengezimpumputhe. Engeza ama-pecans aqoshiwe noma ama-walnuts, uma usebenzisa.
- Nciphisa ingxube ye-topping crumb phezu kwama-strawberries.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35, noma kuze kuvele i-toothpick ihlanzekile uma ifakwe phakathi kwekhekhe.
Uma ufuna enye ikhekhe le- dessert, lekhekhe le-frosted strawberry elihle kakhulu. Noma ubhake lekhekheji le- rhubarb i-crumb cake noma lekhekhe lezinqamuleli ze- strawberry .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 370 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 125 mg |
| I-sodium | 520 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |