Lokhu kunqunywa kwenyama kukhululeka kahle
I-Brisket yinqunyiwe yenyama ehlukanisa amasiko ambalwa-esetshenziswa njengengxenye yezinyosi zaseNingizimu, iyidlo yamaJuda yendabuko phakathi kwamaholide, futhi yenziwa ibe yenkomo yenkomo . I-Brisket ivela esigabeni sesifuba senkomo ngakho-ke ine-muscle we-pectoral, eyenza ukusika okunzima kakhulu kwenyama (okwethensa lapho kuphuza kancane isikhathi eside). Kunezicucu ezimbili, enye ephilile kunomunye-ukusika okunamandla kusetshenziselwa yenkomo yenkomo ngenkathi ukunqunywa kwe-fattier kungcono kakhulu kwebhayisikili nokupheka kancane.
Lezi zicucu ze-brisket ngokuvamile zikhulu ngobukhulu, futhi ngenxa yobuningi bayo, i-brisket iphelele ngesixuku esikhulu-okuvame ukusho ukuthenga nokupheka kusengaphambili kanye nokuningi okusele. Ngakho kubalulekile ukwazi indlela engcono yokugcina i-brisket entsha futhi ephekwe ngakho akekho ozochitha.
Ukugcina i-Fresh Brisket
Uzothola i-brisket entsha engxenyeni yenyama yesitolo sakho noma esitolo sakho sasekhaya. Ivame ukuthengiswa ngobuningi-amakhilogremu amathathu futhi up-kodwa ugcine engqondweni ukuthi izoba kancane kancane njengoba epheka ngakho kuzodingeka uthenge piece enkulu kunalokho ucabanga ukuthi kuyadingeka. Uma ukhetha ukusika okwesibili, okunamafutha amaningi kunokunqunywa kokuqala, okunye kwesisindo kuzobekwa kubuncwane bamafutha azungeze inyama.
I-brisket entsha izoba yingxenye ebanda kakhulu yesiqandisini sakho (35 kuya ku-40 F) kuze kube yizinsuku ezinhlanu ngaphambi kokupheka, futhi kuze kube yizinsuku eziyisishiyagalombili uma isigaba sakho seqabunga sigcinwa ekushiseni okungaphansi kwama-34 F.
Lapho igoti lingenalutho futhi liqhwa ngokushesha, i-brisket entsha ingagcinwa efrijini kusukela ezinyangeni eziyisithupha kuya kweziyishumi nambili.
Ukugcina i-Brisket ephekiwe
I-Brisket ingenye yalezi zitsha ongazenza ngaphambi kwesikhathi futhi izoba isiphuzo-mhlawumbe ngisho nangcono-ekhonzwa kamuva. Uma i-brisket yakho ephekiwe ine-gravy noma iphekwe ketshezi, ungagcina inyama noma ngaphandle kwayo.
I-brisket ephekiwe ngaphandle kwe-liquid noma i-gravy izohlala isikhathi eside efrijini (kuze kube yizinsuku ezine) kodwa isikhathi esingaphansi efrijini (kuze kube izinyanga ezimbili). Uma i-brisket igcinwa ku-gravy, ingahle ifriziwe kuze kube yizinsuku ezimbili bese iqhwa kuze kube izinyanga ezintathu. Qinisekisa ukuthi ugoqa kahle inyama bese uyibeka esitsheni esingenalutho.
Izindlela zokwenza i-Brisket
Uma wenza lokhu kunqunywa inyama uzozibuza ukuthi uhlala kanjani ngaphandle kwalo! I-Brisket ingaphekwa ngezindlela eziningana , eyenziwe enhle noma enomsoco, futhi inhle kumpheki ophuzayo, kanye nokubhema, i-oven-eyosiwe, kanye ne-braised. Thola izithelo zokupheka ezomnandi, ama-recipes ama- Jewish brisket , ama- rubs we-barbecue brisket, nama- recipes we-cooker yakho encane.