Kungenzeka ukuthi akusikho etafuleni lakho lokuphumula (okwamanje), kodwa i-brisket iyinhlangano eyisisekelo yemindeni eminingi kule nkathi. Sisabalalisa i-holiday cheer futhi siqiniseke ukuthi lesi sizini esiyingqayizivele sabelwe. Kungakhathaliseki ukuthi ugubha i-Hanukkah, uKhisimusi, noma iluphi elinye iholide, i-brisket yami kufanele isenze isenzakalo sakho esikhethekile singalibaleki futhi sinandi. Ngaphezu kwalokho, ungenza lokhu kuqala kusengaphambili futhi usifake isikhathi sosuku oluthile.
Kungakhathaliseki ukuthi uyiphi indlela oyipheka ngayo , i-brisket iyengeza ngaphezu kwethebula. I-brisket ebhemayo inezibopho eziqinile eTexas, kodwa uzothola ukuthi ikhonzwa imindeni eminingi egujwa amaholide amaJuda. Ngokubethisa lesi sidlo nge-anyanisi e-caramelized-nokupheka kancane futhi kancane-ikhaya lakho liqinisekile ukuthi lizoba iphunga elihle kakhulu ebhodini. Khohlwa izihlahla ze-pine, i-brisket iyiphunga elisha lesikhathi!
Zivimbela isimiso se-ham, i-turkey, noma iresiphi yakho ejwayelekile ye-brisket leli holide. Ungakwazi ukwandisa i-horizons yakho ye-Culinary nge-entry yami elula yokulungisa-ephelele ukuze uhlwithe ukushisa kwesimo sezulu esibanda futhi ukulondoloze isikhathi ekhishini.
Okuzokwenza
- 3-4 lbs yenkomo brisket, ukusika wokuqala noma flat
- 3 wezipuni amafutha
- Izinkomishi eziyi-10 ezinoncile anyanisi
- 4 clove garlic, waphonswa
- 1 inkomishi utamatisi purée
- 1 inkomishi yenkomo yenkomo
- 1/4 indebe
- iwayini elibomvu uviniga
- 2 wezipuni ushukela brown
- 1/2 ithisipuni i-thyme eyomile
- 1 isipuni se-Worcestershire sauce
- 1 ithisipuni usawoti
- 1 isipuni omnyama pepper
- Usawoti owengeziwe kanye nopelepele wezinyosi
Indlela Yokwenza
- Isizini brisket nge usawoti kanye pepper.
- Geza i-skillet enkulu ngamafutha ngokushisa okuphakathi nendawo bese ufaka i-brisket, ibhonce izinhlangothi zombili.
- Beka i-brisket ebomvu ibe ngumpheki omncane.
- Beka u-anyanisi osikiwe kanye nelikagalikhi esikhwameni bese ususelwa emlilweni ophakathi kuze kufike u-anyanisi emotweni ngamaminithi angu-20.
- Esikhathini, gubungela ndawonye i-puree ye-tomate, isisindo, uviniga, ushukela, i-thyme, i-Worcestershire, usawoti kanye nopelepele. Engeza ingxube kwi-skillet.
- Thela i-anyanisi ingxube phezu kwe-brisket, bese ubeka isembozo kumpheki ophuthumayo. Pheka phezulu ngamahora angu-5-5 kuya ku-2.
- Susa u-brisket ne-thinly piece ngokumelene okusanhlamvu.
- Khonza nge-sauce.
Amathrekhi we-Recipe
- Ukuze usike ngokusanhlamvu, thola ukuqondiswa kwemisipha kanye nezicubu zomzimba (okusanhlamvu) bese uhlukanisa ngendlela ehamba ngayo.
- Ukwenza phambili: Pheka i-brisket ngokulandela izinkomba ezingenhla, kuze kube yilapho uyiqeda. Susa i-brisket kusukela kumpheki ophuthumayo nendawo endaweni yokupheka okuphephile kwesibhavini. Phezulu i-brisket ne-anyanisi ne-sauce. Vumela ukupholisa ngokuphelele. Uma usupholile, gcoba isidlo sokubhaka ngokuqinile ngesikhumba bese ubanda.
- Ukuphinda uphinde uphuthule kusuka efriziwe: Preheat ihhavini kuya ku-350 F. Faka isitsha se-baking esilongwe esitheni ehovini amahora angu-1-1 / 2. Susa i-brisket bese uhlukanisa okusanhlamvu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2224 |
| Inani lamafutha | 104 g |
| I-Fat egcwele | 41 g |
| I-Fat Unsaturated | 44 g |
| I-cholesterol | 807 mg |
| I-sodium | 974 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 264 g |