Umbuzo: Nginokubhema kwamanzi angenayo ngaphandle kwemilayezo. Ngiyisebenzisa kanjani?
Impendulo: Ake ngikunike izinto eziyisisekelo zokusebenzisa ukubhema kwamanzi akho. Okokuqala thatha ukubhema ngokuphelele futhi ubeke isisekelo (sekuyisikhathi esifushane futhi unyawo) lapho ufuna ukusetha ukubhema. Faka i-pan yamachiza ensimbi ngaphakathi kwesisekelo bese ugcwalisa amakhilogremu angu-6-10 amalahle. Amalahle amaningi osebenzisa isikhathi eside ukushisa kuzohlala.
Khanyisa amalahle futhi uvumele ukushisa kungafihliwe kuze kube amalahle acishe abe mhlophe futhi umlilo uveza ukushisa okukhulu. Ngenkathi amalahle ekulungele ukushisa, ukushisa amanzi okwanele ukugcwalisa i-pan ka-3/4 egcwele. Ufuna amanzi ukuthi ashise ukuze amalahle avuthayo akudingeki atshise amanzi. Beka i-pan emanzini emgqonyeni (ingxenye ende ye-foker) ezitsheni ezingezansi bese ugcwalisa ngamanzi ashisayo. Manje faka umgqomo, ngokucophelela, esigabeni samapayipi omlilo. Shintsha indawo yokugada emaceleni engxenyeni yomgqomo, enye phezu kwepani yamanzi kanti enye ekhoneni eliphezulu. Manje nonke nisethwe ukubhema okuthile.
Ungasebenzisa umnyango wokufinyelela emlilweni bese ufaka izinkuni zokhuni ukudala umusi. Enye yezinkinga zalabo ababhemayo yukuthi ukusika phansi (isigamu indawo yokupheka) akulungile ukubhema. Umusi ugcinwa kuphela esigabeni sombopha ukuze ingxenye ephezulu yomuntu obhemayo isebenze ngempumelelo.
Ngokuvamile, kunkulu ngokwanele ukubhema yonke i- brisket , noma kunjalo. Uma usuphethe ukudla ekhoneni eliphezulu lomuntu obhemayo esikhundleni salesi sigqebhezana bese uvumela ukuba sihambe. Ngiphakamisa i-thermometer ye-oven yokutshela izinga lokushisa. Beka ngaphakathi komuntu obhemayo eduze kokudla. Hlola njalo ngezikhathi ezithile. Khumbula ukuthi njalo uma uphakamisa isembozo uvumela ukubhema nokushisa okukhulu ngakhoke ushiye wedwa ngangokunokwenzeka.
Manje emva kwamahora angaba ngu-2 kuya kwangu-3 amalahle emaqenjini amalahle azokhukhulwa ngomlotha futhi ukugeleza komoya kungamisa. Lokhu kubangela ukuthi izinga lokushisa liyeke futhi liyeke inqubo yokubhema. Manje abantu abaningana baye bazama ukulungiswa kumklamo wokubhema ukuqeda le nkinga, kodwa kuze kube manje angizange ngibone isixazululo esiphumelelayo. Udinga ukuthola umlotha ophuma epanini ukuze ubuyele endaweni enhle yokubhema.
Nakhu lapho kungathola khona okuncane kodwa ngize ngisombululo engikubiza ngokuthi i-sift futhi kuyingozi kakhulu ngakho-ke qaphela kakhulu. Ukususa umlotha ovela epanini kususe ingxenye yomgqomo womuntu obhemayo ukuze aveze i-pan yamalahle. Qala ngokuma phezulu kwe-pan yamalahle kanye namanye amaglavu e-grill okhe kakhulu ukuze uphakamise i-pan yamalahle esekweni. Lezi zinhlaka zivame ukuluminiyamu futhi azishisi kakhulu, kodwa usadingeka uqaphele kakhulu. Ngokugubha ngokucophelela i-pan emuva nangaphezulu iningi lomlotha lizowela emanzini angaphansi. Ungasebenzisa futhi okuthile ukuvuselela amalahle bese uthola omunye umlotha ukuwela ngaleyo ndlela.
Uma usuphelile umlotha ophuma epanini likalahle bese ungena ekhoneni lesisekelo ulahla umlotha ngaphandle kwesisekelo uphinde ufake i-pan yamalahle.
Umlotha uzoba nezinhlansi ezishisayo futhi kudingeka zibeke endaweni ethile lapho kungabangela umlilo. Ungayifaki kudoti ye-minumium yamahora angu-24 ukuqinisekisa ukuthi noma yikuphi okufakiwe okushonile. Manje ungangeza amalahle amaningi epanini. Amalahle owengeza epanini adingeka ukuthi ashise futhi alungele ukuhamba. Umshini womlilo usebenza kahle lapha. Ngomlilo ubuyiselwe ungabeka isigaba semigodi emuva futhi uqale ukubhema.
Ngifuna ukugcizelela ukuthi le nqubo iyingozi. Ungenzi nge-shorts bese uvale ukuvikelwa kweso. Umlotha omuhle ukubulala emehlweni namalahle ashisayo nje ukubulala. Qinisekisa ukuthi uma ukhetha ukwenza le nkohliso ukuthi uyayikhipha kude noma yini ekwazi ukuvutha futhi ukuthi ufinyeleleka kalula futhi kulula kumanzi.
Amathiphu ambalwa okuqhubeka ngawo: Ungathembi i-thermometer eyakhiwe esihlalweni. Ngisebenzise abambalwa balabo ababhemayo futhi ngamunye ufunda ngokuhlukile ekushiseni okufanayo.
Ufuna ukufika ekushiseni okuhle okungaba ngu-225 degrees F / 110 degrees C. Ngisebenzisa i-thermometer ye-ovini ngoba inembile kakhulu. Uma izinga lokushisa liphakeme kakhulu liphonsa ezinye izinkuni ezikhuni ezikhuni emlilweni. Lokhu kuzokwehlisa izinga lokushisa kancane bese kwakhiwa umusi othile. Uma izinga lokushisa liphansi kakhulu livule umnyango omncane phambi komuntu obhemayo ukuze uvumele umoya owengeziwe ukuba wakhe umlilo. Ngincoma ukuqalisa amancane futhi usebenze ngendlela yakho njengoba uthola ulwazi futhi wazi umbhemi wakho.