Kwaphela iminyaka, wonke umuntu wathi ukubhema ohlangothini lwe-fat brisket up. Le mfundiso ithi ukuqubuka kwe-fat cap kwi-brisket kwakuyogxila inyama emswakeni futhi igcine ingahlali. Manje, kunabantu abaningi abawina imali enkulu yemali emikhiqizweni emikhulu yezinyosi ngamanoni ephansi phansi, futhi kukhona abanye abashaya amabhisikithi njalo ngamahora amabili.
Ngakho-ke yiyiphi isivumelwano? Ingabe sonke kufanele siphendule amabhisikithi ethu bese sibheka phansi phansi?
I-Fat Side Up
Ipro: Yenza kahle. Faka i- brisket ye-14-pound ku-foker bese uphuma ama-pounds angu-11 enyama (noma lapho cishe) amahora angu-15 kuya kwangu-20 kamuva. Kukhona ne-pan yokugcoba egcwele amafutha enyama encibilikisiwe. Uma i-brisket ibhekwa phezulu, wonke la mafutha ancibilikayo azothulula futhi aphule i-brisket , egcina imanzi.
I-con: inyama ayiyona isiponji. Yebo, izothola umswakama (cabanga ukuhlunga ) ngamanani amancane uma nje izimo zilungile, njengezinga lokushisa eliphansi, okuqukethwe kosawoti kanye ne-PH efanelekile. Amanoni avela ekhanda lokuqhaqhazelayo azothululela inyama bese ewela phansi. Lesi senzo sizosula okuningi kwe-spice yakho ye-spice.
Side Fat Down
Pro: Ukufudumala ukuphuma phezu kwe-brisket ngumthombo oyinhloko wokomisa. Ngokusebenzisa i-fat cap ye-brisket njengesihlangu phakathi kokushisa okukhulu komlilo nenyama enesibindi, uzophela nge-brisket ethe xaxa enomzimba omncane kakhulu omile.
I-Con: Kunezinhlobo ezimbili zokushisa phakathi kobhemayo wakho.
Kukhona umoya ovuthayo (ngethemba lokubhema) ukuhambisa ngaphakathi ngaphakathi komuntu obhemayo nokwenza iningi lokupheka. Khona-ke kukhona ukushisa okukhulu; ukushisa okukhazimulayo kuhamba ngendlela eqondile futhi kuyashisa noma yini engena kuyo.
Ukushisa okukhulu kuzomisa inyama ngokushesha. Ababhemayo abaningi abavumeli ukushisa okushisa ukushaya ibrisket.
Ukugeleza kwemoya (i-convection) ejikeleze i-brisket igxuma kakhulu umswakama, kodwa abokubhema basebenze ngokufaka umoya ukugeleza nxazonke ze-brisket, futhi uma ulinganisa izinga lokushisa lomoya emoyeni we-brisket, uzothola ukuthi ihambisana nokushisa kakhulu phezulu phezulu njengezansi.
Ukukhishwa kwe-Brisket
Ipro: Ngokufaka ibrisket phezu kwamahora ambalwa (ikakhulukazi amabili), futhi ukunambitheka ukuthola okungcono kokubili zomhlaba. Ibhonasi eyengeziwe yukuthi ohlangothini olususwe ekushiseni luyoba nethuba lokuphumula nokubuyisela kabusha umswakama. Awutholi ohlangothini olulodwa ababili olomile ngenkathi i-brisket izokhatheka yi-cap fat fat ngenxenye yesilinganiso sokupheka esiphelele.
Isixazululo: Njalo uma ugcwalisa i-brisket yakho, uphonsa umswakama okuningi ohlangene. Usebenzisa nokucindezela inyama, uphoqa umswakama. Yingakho udinga ukusekela ngaso sonke isikhathi, ukukhokhela umswakama olahlekile. Uma ungazange ufake i-brisket kodwa wawubeka phansi, uzothola i-brisket eningi kakhulu.
Isiphetho
Ngakho iqiniso liyini? Uma usupheke amabhisikidi ambalwa, uzobona ukuthi ingxenye ye-brisket eseduzane nokushisa ithola isomisi. Yiqiniso, akubona bonke ababhemayo abasebenza ngendlela efanayo. Uma ukushisa kwakho kungaphansi kwe-brisket, ukuguqula amafutha kuzosiza ukuvikela inyama ekushiseni.
Ukuncibilikisa amafutha, kungenjalo, kwengeza umswakama ukuze udle inyama, ngakho-ke uma unokubhema, ungase ugcine amanoni, kodwa udinga ukushintshanisa i-brisket ukuze uhlangothi olulodwa lungasondeli komlilo isikhathi sonke.
Ukweqa i-brisket yakho kwenza ngisho nokuvezwa kwenyama ukushisa. Ukuthuthwa kwamanzi ngaphakathi kwanoma yikuphi ukubhema kungalingani futhi ukuvumela i-brisket ihlale lapho endaweni eyodwa isikhathi sonke sizobangela ukuba ingxenye yayo ime ngenxa nje yokungalingani. Okufanelekile, flip futhi ujikeleze ibrisket yakho okungenani kanye ngesikhathi sokupheka. Uma udinga amanoni ukuvikela inyama emlilweni, bese ushiya uhlangothi lwamafutha phansi isikhathi esiningi.
Imithetho ye- brisket enomswakama :
- Qala nge-brisket ene-marbled ene-layer encane yamafutha (i-cap)
- Gcina amafutha ku-brisket
- Gcina amanoni phakathi kwenyama nomlilo ngangokunokwenzeka
- I-baste njalo ngesiphisi esihle se- brisket
- Flip uphinde ujikeleze ibrisket yakho okungenani kanye ngenkathi ukubhema kuze ngisho nokuphuma ekushiseni
- Gcina ukushisa kombhede ophansi (ngaphansi kuka-250 degrees F.)
- Vala i-brisket nge-foil bese uvumele ukuphumula okungenani imizuzu engu-30 ngaphambi kokudweba
- Zuqagela, uzame futhi, funda