I-lavender iyimifino enhle, ehlukahlukene futhi iyamangalisa uma ihlanganiswe ne-gin elinganiselayo, egcwele iphunga efana ne-Bombay Sapphire. Kwakungukuphefumulelwa kwalezi zithako ezimbili eziholele ekudaleni lokhuhluka okulula kwe- martini .
Zonke izithako eziyisisekelo ze-martini zikhona, kodwa zithuthukiswa phambili ngephunga elihle lehlobo lasehlobo kanye nobumnandi obuncane nge-lavender isiraphu eyenziwe ngokwabo, okuyinto ezoba yisidla ebhodini yakho uma uzama.
Okuzokwenza
- 2 ama-ounces Bombay Sapphire Gin
- I-1/2 ounce
- Vermouth eyomile
- I-1/2 ounce
- isiraphu elula ye-lavender
- 2 kudonswa
- i-bitters e-orange
- I-Sprig of
- i-lavender yokuhlobisa
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila emgodini we- cocktail kahle .
- Gcoba nge-sprig ye-lavender.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |