15 Classic Recipes Christmas zokupheka

01 kwezingu-10

Lokhu kuhishwa nge-apula kanye nama-peype okhethiwe kuyisisekelo sokudla kweholide okugcwalisa indlu ngephunga elingenakunqunywa njengoba libheka futhi liluhlaza. Iphelele ngetafula ye-buffet nayo.

02 kwezingu-10

Ekhulwini leminyaka edlule, isidlo seReveillon esivamile sasingumcimbi olula nemenyu engaqondakali: izitsha zeqanda, isinkwa esimnandi, izithelo, nekhofi. Namuhla ukugubha kube yisizathu esihle kakhulu sokugubha ngokudla okungavamile ukudliwa ngezikhathi ezikhethekile ezibandakanya uLobster kanye ne-foie gras.

03 ka-10

Gubha amaholide asebusika ngaleli qoqo le-French Christmas cookie recipe kufaka phakathi izintambo, ama-madeleines, ama-palmar, ama-macarons, i-icebox kanye nama-cookie waffle. Le zokupheka zihlanganisa wonke ama-aromas nezendabuko zenkathi yeholide.

04 kwezingu-10

Kunezindlela eziningi zokupheka ngaphandle lapho ku-Burgundy yenkomo yakudala, noma i-boeuf Bourguignon. Nansi inguqulo yendabuko okungenzeka ukuthi uhlangabezane nayo ngaphambili. I-universal yajabulela, lokhu kudla okupheka kancane okuphekwe yisikhathi sokudla okududuzayo nakho okwakuthandwa ngoKhisimusi.

05 ka-10

Ikhekhe lokuqala likaKhisimusi, noma ibhekha likaNoel, iresiphi yenziwe ngobuhlakani ngasekupheleni kweminyaka ye-1800 ngumpheki waseFrance. Lesi siko esisha, se-gastronomic esibanjwe ngendlela ekhangayo, futhi manje i-dessert yeKhisimusi igubha emhlabeni jikelele.

06 kwangu-10

Uma ama-chestnuts agubha phezu komlilo oqhakazileyo awakhuthaza izikhathi ezijabulisayo namaholide, ama-chestnuts aqoshiwe yizingane zabo ezithandekayo, abesebenza nje kuphela njengokwedlulele. Othandekayo yi-flavour eFrance, ukuthi i-Berthillon Glacier eParis ngokuvamile idayisa i-marron glace ephupha phakathi namahora. Letha ukunambitheka okwehlukile okufudumele ngaphakathi kwekhishi lakho nale recipe elula e-candied chestnuts.

07 kwangu-10

Ama-Gougeres ayenamahlisi amancane, ngokuvamile asebenza njenge-appetizer ngewayini noma e-cocktails. Kulula ukwenza. Vele ushaya iqanda ne-cheese batter , ulifake ebhodini lokubhaka, ubhake ama-gougere kuze kube yilapho ekhukhumezekile negolide.

08 kwezingu-10

Lesi sitshalo semifino esendabuko sasiqala njengesidlo somuntu ompofu eN Nice. Le nguqulo ilulaza u-anyanisi kanye nepelepele ngaphambi kokuyifakela kuso sonke isidlo, inikeze iphunga eliyinkimbinkimbi eliyinkimbinkimbi ngaphandle komzamo owengeziwe.

09 kwezingu-10

I-Christmas Eve e-Provence

I-Gros souper yisidlo somndeni waseProvencal owawubanjwe ngaphambi kwamabili phakathi nobusuku bukaKhisimusi. Izifundo eziyisikhombisa ezingenasici zenzelwe ukufanekisa izinhlungu zikaMariya. Izitsha kufanele zilungiselelwe kusengaphambili noma zenziwe ngomzamo omncane ngoKhisimusi, ngakho umndeni ungakhululeka futhi uchithe isikhathi ndawonye. Njengoba imindeni eminye ithatha amasiko anamuhla, imenyu ye-classic gros souper iyashintsha. Lezi zokupheka zingumxube womabili omdala nomusha.

10 kwangu-10

Phuma imikhosi yakho yeholide nge-chocolat ekhanda ngokwenza. Yenziwe nge chocolatelethi ecibilikile, ubisi olushisayo , ne-cream ehlutshiwe, ngokuqinisekile akuyona isisindo sakho soshokolethi esishisayo esijwayelekile. Kungakhathaliseki ukuthi inkokhelo yakho yeholide ihilela ukudlala eqhweni, ukugubha ilanga, noma ukukhipha endlini, uzongithanda ukufaka le recipe emikhosini!