Lekhekheji le-butterfly elicebile laseKentucky lihle kakhulu. Ibhotela lifaka phakathi kwekhekhe, lenze ungqimba olumangalisayo olumanzi nolunobumba. Ngabhaka ikhekhe ku-pan ye-Bundt ikhekhe futhi ngisebenzisa i-skewer esikhundleni sefoloko ukwenza izimbobo ukuze ingxube yebhotela noshukela ingene phakathi kweqebelengwane.
Lelikhekhe alidingi i-icing, kodwa ngifake ushukela olumile okwesibhakabhaka phezulu ngilandela. Ungaphinde ugobe i-vanilla glaze elula phezu kwekhekhe.
Enye into ongayithanda ngayo ngalelikhekhe - izithako zokuxubha zithelelwa esitsheni sokuxuba futhi zishaye ndawonye ndawonye kanyekanye. Asikho isidingo sokuba ukhilimu ibhotela noshukela, engeza izithako ezomile ezihamba nobisi, njll. Futhi i-sauce ye-butter-sugar is a snap yokulungiselela. Lokhu kuhilela ukushisa kuze kube yilapho ibhotela liqhekekile.
Bhaka lelikhekhe lomcimbi okhethekile noma iqembu, noma uliyise esidlweni sakusihlwa. Wonke umuntu uzokubonga! O, futhi uthathe amakhophi ambalwa iresiphi.
Okuzokwenza
- 3 izinkomishi / 13 1/2 ounces ufulawa (yonke inhloso)
- 2 izinkomishi ushukela (granulated)
- 1 ithisipuni usawoti
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1 inkomishi i-buttermilk noma ubisi omuncu
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 2 amathisipuni vanilla
- Amaqanda amane amakhulu
- I-Sauce
- 3/4 indebe ushukela
- 1/3 ibhotela ibhotela
- 3 wezipuni amanzi
- 2 amathisipuni vanilla
Indlela Yokwenza
- Hlangisa i-ovini ku-325 ° F (165 ° C / iGesi 3).
- Geza ngokukhululekile ugcoke i-pan ye-Bundt ye-12-indebe noma i-pan yesikhumba se-10 intshi. Qinisekisa ukuthi uthola wonke ama-nooks namagrannies we-Bundt cake pan.
- Esikhathini esikhulu, hlanganisa ufulawa, 2 izinkomishi ushukela, usawoti, i-baking powder kanye ne-soda, ibhotela, 1 inkomishi yebhotela, amathisipuni amabili e-vanilla, namaqanda; shaya ngejubane eliphansi kuze kube yilapho uswakanyiswe. Khulisa ijubane lokuxuba kuze kube semaphakathi bese ushaya cishe imizuzu engama-3 ubude. Spoon i-batter ku-pan ekhethiwe ikhekhe bese usakazeka ngokulinganayo.
- Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwamaminithi angu-55 kuya kwangu-65, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Phakathi naleso sikhathi, epanini elincane elingaphansi kokushisa okuphansi, hlanganisa indebe ye-3/4 yeshukela, 1/3 indebe yebhotela, ama-3 wezipuni zamanzi, kanye namathisipuni amabili e-vanilla; ukupheka, ukuvuthisa, kuze kube yilapho ibhotela licibilika. Ungalethi ingxube emathunjini.
- Susa ikhekhe emgodini futhi (ngenkathi usekhona epanini) uphonsa yonke indawo ngemfoloko noma ngemfoloko. Thela i-sauce ebhotela eshisayo phezu kwekhekhe elifudumele.
- Vumela ikhekhe lime imizuzu emihlanu kuya kweyishumi, noma kuze kube yilapho isiphuzo sitholwa, bese uyivula ngokucophelela epulangwe lekhekhe.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 527 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 126 mg |
| I-sodium | 788 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |