Le bhotela ye- chocolate ye- Noel iresiphi ibonisa ikhekhe elikhanyayo njenge-air, i- vanilla i-Genoise ikhethiwe eliyi -cylinder ne-buttercream ecebile kakhulu, eyenziwe nge-chocolate.
Ikhekhe lokuqala likaKhisimusi liyaziwa ngokuthi yi-Buche de Noel iresiphi futhi lakhiwa ngokuhlakanipha ngasekupheleni kweminyaka engu-1800 ngumpheki waseFrance ohlose ukufaka esikhundleni sokukhokha futhi akhokhele ukuhlonipha ukhilimu kumkhuba wokuqala we-Yule log. Isiko esisha, se-gastronomic esibanjwe ngendlela ekhangayo, futhi manje i-dessert yeKhisimusi igubha emhlabeni jikelele.
Okuzokwenza
- I-Sponge Cake:
- Amaqanda amane (igumbi lokushisa)
- 2/3 indebe ushukela
- 1 ithisipuni i-vanilla isuswa
- 1/4 ithisipuni usawoti
- 1 ufulawa wekhekhe wekhekhe
- I-Buttercream ye-Chocolate:
- 7 amaqanda abamhlophe
- 1 1/3 izindebe ushukela granulated
- I-ounces i-chocolate engasetshenzisiwe, iyancibilika futhi ihlile
- 1/2 isipuni esheshayo
- i-espresso powder
- 1/2 isipuni i-vanilla ekhishwe
- Izindebe ezingu-1 1/2 zebhotela elingaxhunyiwe (lenziwe lula)
Indlela Yokwenza
Preheat ovini kuya degrees 400.
Yenza ikhekhe:
I-Butter i-inch engu-10 ngo-15-intshi ye-baking pan ne-1-inch lip (i-jelly-roll pan) futhi uyilayishe ngephepha lesikhumba. Butter isikhumba noma spray it ngokupheka spray. Beka i-pan eceleni.
Hamba amaqanda amaminithi angu-5, kuze kube yilapho ephendukile futhi evulekile. Engeza ushukela, i- vanilla extract , nosawoti emaqanda bese uqhubeka ushaya imizuzu emibili.
Qhafaza ngokucophelela ufulawa, amaposi ambalwa wezipuni ngesikhathi esisodwa, ungene ku-egg mix.
Uma ufulawa ufakwa ku-batter, yeka ukuxuba. Ungadluli noma ikhekhe lizobhaka kuze kube ngukuthungwa kanzima.
Ngenisa ngobumnene i- batter epanini elilungiselelwe . Kuzoba khona izintaba ze-batter; ubambelele ngobumnene phezu kwazo, kodwa ungacindezeli ukushaya phansi. Bhaka ikhekhe ngemaminithi angu-10, kuze kube yilapho ikhekhe isethwe nje.
Gcoba ikhekhe elibhaka efetheni elihlanzekile, elomile ekhishini uphinde ukhiphe iphepha lesikhumba. Linda imizuzu engu-3 bese ungena ku-1 "kusuka kwesinye sekhasi elifushane lesikhamera ngaphesheya kwekhekhe eliqaphele ukungaziqedi. Faka le ngxenye yekhekhe enkabeni, bese ubeka kancane ikhekhe, usale ithawula, uqale Ukuphela kwe-intshi engu-10.
Vumela ukuthi lipholile ngokuphelele.
Yenza i -Buttercream ye-Chocolate :
Esigodini esilula, esomile sishaya abamhlophe beqanda phezulu kuze kube yifomu eliphansi. Beka eceleni ngesikhashana.
Esikhathini samapuphu encane, ulethe ushukela kanye namanzi amabili / 2/3 indebe. Vumela ukuthi ubilise kuze kube yilapho isinciphise isiraphu encane.
Qala ukubetha abamhlophe ngamaqanda ngejubane elikhulu, futhi uthele isiraphu eshisayo eshukela emaqanda ngokusakaza okuhamba kancane, okuqhubekayo.
Thela ushokoledi ocibilikile, i-espresso powder, ne-vanilla ekhishwa emaqanda amaqanda bese uqhubeka uwashaya kuze kube yilapho imilenze ikhulile ngokuphelele, cishe imizuzu emihlanu.
Engeza ibhotela elithambile ku-meringue, amabili wezipuni ngesikhathi esisodwa, ngenkathi ushaya ngejubane elikhulu, kuze kube yilapho yonke ibhotela ingenwa efrijini. Uma i-buttercream iba i-runny phakathi nale nqubo, frijiza i-meringue kuze kube yilapho ikhulile futhi iqhubekele inqubo yokushaya ibhotela ku-meringue.
Ukuhlanganisa i-login yule log:
Vula ikhekhe bese ubeka eceleni ithawula. Ngokusakazeka ukusabalala izinkomishi ezimbili (noma inani elifunwa) le-buttercream ye-chocolates ngaphakathi kwekhekhe bese ulandela ijika layo lemvelo, lenze kahle libe yincwajana yekhekhe. Sika emaphethelweni e-cake roll bese uwafaka kabusha phakathi kwekhekhe nge-buttercream encane ukuze ukhiphe "igatsha" eliphuma kwi-Yule log enkulu (bheka isithombe).
Sakaza ingaphandle ye-Buche de Noel ene-chocolate buttercream ngokwanele ukuze uyimboze futhi ubambe ummese webhotela noma u-spatula omncane, owenziwe nge-frosting ukuze ubonakale sengathi ubhekene nomuthi. Engeza isibalo se-Pere Noel namakhowe wamameringue ukuze uqedele ukubukeka kwemikhosi.
Gcoba ikhekhe ngaphambi kokuyikhonza, futhi ufrijile noma yikuphi okusele.
Kubuyekezwe ngu-Elaine Lemm
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 418 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 112 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |