I-Coffee Cocktail: I-recipe Classic engenawo ikhofi

Uxolo, akukho ikhofi kule-cocktail futhi empeleni akukho ama- bitter noma yiziphi, ikakhulukazi ngawo-1800, ezichaza i-cocktail . Igama elithi Coffee Cocktail kubonakala sengathi libhekisela "ekubukeni" kwesiphuzo uma "kahle" kuhlanganiswa nokuthi iqiniso lokuthi inhlanganisela ye-brandy-port yenza isiphuzo esihle ngaphambi nangemva kokudla ukudla njengesinye sekhofi.

Naphezu kwegama layo elikhohlisayo, liyi-classic futhi liqala ukunyatheliswa encwadini kaJerry Thomas ka-1887 , Umhlahlandlela we-Bar-Tender noma Indlela Yokuhlanganisa Zonke Izinhlobo Zomfula Nezidakamizwa . Ngaphandle kokungabaza, kuyiphuzo elimnandi, ikakhulukazi uma uthola elinye lamapayipi amahle atholakalayo.

Okuzokwenza

Indlela Yokwenza

  1. Thela izithako zibe yi- cocktail shaker egcwele ice.
  2. Shake kahle (ngaphezu kokujwayelekile ukuqinisekisa ukuthi iqanda lixutshwe kahle).
  3. Gxila esangweni noma emgodini omuncu .
  4. Duthela phezulu nge nutmeg esisha.

I-Porto Flip Cocktail

Efana kakhulu neCoffee Cocktail, i-Porto Flip isebenzisa izithako ezifanayo kodwa ishintsha ngendlela esetshenziswa ngayo. Le iresiphi igxile esangweni futhi ishiya brandy njengendlela esheshayo.

Uma uthanda enye yalezi zokupheka, cishe uzokujabulela kokubili.

I-Porto Flip iyisiphuzo esivamile "se-flip" nge-brandy ne-ruby (noma ebomvu). Ama-Flips ayekade ethandwa kakhulu kodwa alahlekelwa isikhalo sabo ngasekupheleni kwe-19th Century.

Uma ushaqa le cocktail (noma noma yiliphi iqanda ngaleyo ndaba) uzofuna ukufaka umzamo owengeziwe emsebenzini ukuze uqinisekise ukuthi konke kuxutshwe kahle. Ezinye zokupheka zibiza u-3/4 ukhilimu omuncu kanye ne-1/2 tsp ushukela oluyimpuphu ukuze wengezwe. Lokhu kuzokwenza i-Porto Flip ngisho ne-creamier futhi iyindaba yokuzikhethela.

Izithako:

Ukulungiselela:

  1. Thela izithako zibe shaker cocktail neqhwa.
  2. Shake kahle.
  3. Gxila ebhodini elidliwayo le- cocktail .
  4. Fafaza umuthi phezulu.