Lezi zambatho zamazambane ezithwetshiwe zenza isidlo esiphundu sosuku lomdlalo . Ukuhlanganiswa kwe- crabmeat , i-garlic, ne-ukhilimu omuncu kwenza i-dish eyiphunga , eyiphundu noma i-appetizer. Amazambane ahlanjululwe ngesigamu futhi agcwale ukhilimu omuncu amazambane aphuziwe, amaqebelengwane aphethwe kahle, kanye nama-chives aqoshiwe.
I-iresiphi inemisebenzi eminingi futhi ingalungiswa nezinye izithako ukuze ivumelane nambitha yakho. Engeza amathisipuni ambalwa we- bacon okuphekiwe okuphekiwe ukufaka ukunambitheka okuthile okufuthayo ekugcwaliseni amazambane. Noma, ukuze uthole umbala owengeziwe, ufafaza amazambane kalula nge-paprika enhle ngaphambi kokuthi ungeze ushizi. Ukuze ushizi, khetha ushizi omnene ongaqedi ukunambitheka kwe-Crab. I-Cheddar ushizi omuhle uyisinqumo esihle, noma ubeke phezulu nge-fontina encane noma i-parmesan shizi.
Okuzokwenza
- 4 amazambane ama-russet (amancane kuya kwaphakathi)
- Amafutha omnqumo angaphambilini
- Usawoti ongcolile
- 8 ama-ounces crabmeat (noma i-jumbo lump, fresh or pasteurized)
- 2 amathisipuni ujusi kalamula
- 1 1/2 amathisipuni
- I-Old Bay Seasoning
- 1 i-clove garlic (encane, i-minced)
- 2 wezipuni ibhotela
- Isipuni esingu-1 sincibilikisiwe (plus okunye okuyi-topping)
- 6 wezipuni ukhilimu omuncu
- Usawoti kanye nomsundu omnyama omusha
- 1 inkomishi ushizi shredded omncane
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Beka i-rack phezulu phezulu kwesithathu sehhavini bese ufaka ishidi lesithombe noma ibhaki lokubhaka emgodini ophansi ukuze ubambe noma yikuphi ukushayela.
- Sula amazambane bese ususa noma yikuphi ukungapheleli, amehlo, nokusikeka. Pat the amazambane enetiphu zamaphepha ukuze zome. Gubha amazambane nxazonke ngamafutha omnqumo bese ufafaza usawoti ongokweshumi.
- Prick amazambane ezindaweni eziningana ngemfoloko bese ufaka amazambane ekhoneni eliphezulu.
- Bhaka amazambane cishe ihora eli-1 ukuya ku-1 ihora nemizuzu engu-10, noma kuze kube yilapho befake ithenda.
- Beka amazambane emgodini kuze kube yilapho bepholile ngokwanele ukusingatha.
- Phakathi naleso sikhathi, esitsheni, hlanganisa i-crabmeat nejusi lemon, i- Old Bay Seasoning , negalikhi yamaminerali. Toss ngobumnene.
- Hlanganisa ibhotela e-skillet phezu kokushisa okuphakathi; engeza ingxube yezinkukhu bese upheka imizuzu engaba ngu-3 kuya kwemi-4, uvuselela njalo.
- Hlanganisa amazambane ngokulinganisa ubude obude. Hamba inyama ibe esitsheni sokuxuba, ushiye cishe u-1/8-intshi kugobolondo.
- Engeza ama-chives no-ukhilimu omuncu kumazambane esitsheni bese ugeza kuze kube bushelelezi. Gcoba ingxube ye-crabmeat kuze kuhlanganiswe kahle. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
- Lungisa kuqala i- broiler phezulu.
- Hlela ama-shells amazambane epanini elibhakabhaka elinamafutha amaningi bese uwagcwalisa nge-mixato ne-crabmeat mix. Uwafafaze ushizi ogayiwe kanye nama-chives ngaphezulu.
- Beka amazambane ngaphansi kwe-broiler bese upheka kuze kube yilapho ushizi ubonakele, noma imizuzu engaba ngu-3 kuya kwemi-5.
- Uma usuqedile, sikhonze futhi ujabulele!