I-Tequila, ijusi le-orange, ijusi yamapomegranate, kanye neProsecco yizona zonke iziphuzo ezinhle kakhulu futhi zonke zihanjiswe ku-recipe eyodwa ye-cocktail recipe!
Lezi ziphuzo zilula kakhulu ukwenza, kodwa zihle kakhulu futhi zibukeka zihlaba umxhwele ngaphezu kwe- mimosa eyisisekelo. Ziphelele ngeSonto le-brunch noma nge-ntambama yokushada komshado!
Ngithanda ukusebenzisa ijusi langempela legomegranate esikhundleni se-grenadine. Kuyinto encane encane futhi ayiqukethe ushukela owengeziwe noma imibala yokufakelwa. Kodwa-ke, ungasebenzisa i-grenadine uma ungenayo i-juice yegromegranate. Vele uzilungiselele ukuthi kuzoba mnandi kunokuthi usebenzise nje ijusi.
Njenganoma iluphi olunye i- sangria noma i-mimosa, ijusi elihle kakhulu ama-fresh freshest! Ungenza le mimosa nge sithengi uthenge ijusi noma ngezinto oye wafaka ngokushesha!
Ungasebenzisa noma yiluphi uhlobo lwewayini elimakhazayo, i-prosecco, noma i-champagne kule recipe. Ungakwazi futhi ukufaka endaweni esikhundleni seltzer for cocktail virgin.
Ungenza futhi le cocktail emgodini omkhulu bese usithululela ukukhonza. Noma, uma wenza lokhu uzolahlekelwa kancane kancane umphumela "wokushisa kwelanga" njengoba uchithela!
Okuzokwenza
- I-prosecco yebhodlela eli-1 (noma enye iwayini elikhazimulayo)
- 24 ounces ijusi orange
- 8 uphahla igromegranate ijusi
- 8 ounces tequila
- Hlobisa: tincetu ze-orange
Indlela Yokwenza
- Sika isiliva se-orange emaceleni amane amancane.
- Gcwalisa umcibisholo ngamunye we-champagne nge-1 oz. we-tequila.
- Thela i-champagne noma i-prosecco ibe yingxenye yesigamu se-flute ye-champagne.
- Gcwalisa lonke ingilazi ngejusi le-orange, ushiye igumbi elincane lejamu legomegranate.
- Yengeza ngokuphamba kwejomegranate ijusi kanye nokuhlobisa i-orange bese ukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |