I-Creamy Custard Phyllo Pastry Recipe

NgesiGreki: kusetshenziswa i-imeyli, okuthiwa yi-boo-GHAHT-sah meh KREH-mah

Ukudla okuthandayo kwesiGreki kanye nesiphuzo , i- bougatsa yenziwe ngokujwayelekile ngamaphilisi amaningi amakhulu asetshenziswe ngezandla ahlanganiswe izikhathi eziningi ngaphambi kokuba ihlanganiswe phezu kokugcwaliswa. Le nguqulo ye- bougatsa idinga inhlama ye-phyllo. I-custard egciniwe igcwalisa futhi ilayishiwe futhi ifakwe efudumele, ifafazwe ushukela nesinamoni .

Okuzokwenza

Indlela Yokwenza

  1. Ukufudumeza ubisi nekhasi lelamula epanini. Gqugquzela i-semolina nge-spoon yamapulangwe kuze kube yilapho ingxube ihlanganisiwe kahle futhi iqiniswe.
  2. Esikhathini sokuxuba, shaya amaqanda, ushukela, ne-vanilla kuze kube yilapho ukhanyisa bese ufaka epanini, ugqugquzela ukushisa okuphakathi okude kuze kufinyelele ku-custard ehambisanayo.
  3. Susa ekushiseni, phuma uphinde ulahle ikhasi lemon, futhi uvumele ukupholisa ngokuphelele. Hlanganisa ngezikhathi ezithile ukugcina i-custard ekwenzeni isikhumba phezulu.
  1. Hlangisa i-oven ukuya ku-350F (180C).
  2. Phula kancane i-pan yokubhaka (13 X 9 X 2 noma ilingana) nebhotela.
  3. Faka phansi phansi epanini ngamaphepha ayisishiyagalombili e-phyllo, uphonsa ishidi ngalinye ngebhotela elicibilikile. Engeza ukugcwaliswa kwesitokisi.
  4. Gcwalisa i-phyllo eyedlulele efaka phezu kwe-pan ngaphezulu kwe-custard.
  5. Phezulu ne phyllo esele, ukuxubha ngamunye nebhotela.
  6. Sebenzisa izikhali ukuze unciphise amashidi aphezulu kuze kube usayizi we-pan.
  7. Phonsa phezulu phezulu ngamanzi bese ubhake ku-350F (180C) imizuzu engu-30-40, kuze kube yilapho phezulu kunesihenqo segolide.
  8. Susa kusuka kuhhavini, ufafaze ushukela we-confectioner nesinamoni ngenkathi ushisayo, bese ukhonza ngokufudumele.

Iphuzu lokukhonza : EGrisi, i- bougatsa inqunywe nge-pizza cutter.

Qaphela: Ungabuyi kabusha.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 308
Inani lamafutha 16 g
I-Fat egcwele 9 g
I-Fat Unsaturated 5 g
I-cholesterol 109 mg
I-sodium 77 mg
Ama-carbohydrate 34 g
I-Fiber Dietary 1 g
Amaphrotheni 7 g
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