I-sufganiot yi-donuts ejulile ethosiwe ejwayele ukuthi idliwe ngesikhathi somkhosi wamaJuda weHanukkah. Ama-sufganiot athandwa kakhulu ku-Israyeli. Amafutha asetshenziselwa ukucwenga ama-donuts awakhumbuza amafutha ashisa ngokuyisimangaliso, ngokusho kwezindaba zeHanukkah, ethempelini lasendulo eJerusalema.
Okuzokwenza
- Iphakethe elilodwa (amashukela amabili 2/4)
- imvubelo eyomile
- Izinkomishi ezi-3, kanye ne-1 isipuni sefulawa lonke
- 1/4 indebe ushukela, uhlukaniswe
- 1 1/4 izinkomishi amanzi (igumbi lokushisa)
- 1/4 indebe igargarini (mhlawumbe engeyona i-hydrogenated, iyancibilika)
- Dash of kosher enhle (noma usawoti olwandle)
- 2 izikhupha ezinkulu zamaqanda
- I-jelly noma i-jam (isitrobheli sinconywa)
- Amafutha angenayo i-neutral for frying (canola Kunconywa)
- ushukela oluyimpuphu ukuhlobisa
Indlela Yokwenza
- Ukwenza inhlama : Esigodini esincane, hlanganisa imvubelo, isipuni 1 sofulawa, isipuni 1 ushukela, ne-isipuni 1 samanzi. Hlanganisa kahle, ukumboza, futhi uvumele ukuphumula kuze kube yilapho ingxube iba yinhlanhla.
- Kwesinye isitsha esikhulu uhlanganise izingqikithi ezintathu zikafulawa ne-margarine ecibilikile, usawoti, ushukela osalokhu, kanye nezikhupha zamaqanda. Engeza ingxube yemvubelo kumxube wefulawa. Yengeza kancane kancane amanzi ngenkathi ushukumisa. Uma i-batter ibushelelezi, faka isitsha ngetayipi ehlanzekile itiye, bese ubeke eceleni endaweni efudumeleyo ukuze ukhule kuze kube kabili ngobuningi, cishe amahora angu-1 kuya kwangu-2 kuya ku-2.
- Ukwenza ama-donuts: Ngemuva kokuthi i-batter ikhuphuke, yiphonse phansi bese uyidlulisela endaweni encane kakhulu. Hlulela inhlama ibe ukuphakama kwamamitha angu-3/4-intshi. Sebenzisa umqambi we-cookie nxazonke noma ingilazi enokuvula okuyi-2-1 / 2 kuya ku-3 intshi ukusika imibuthano ngaphandle kwenhlama. Beka i-drop of jelly phakathi kwendilinga ngayinye, bese umboza nomunye umbuthano wenhlama. Qinisekisa ukuthi imibuthano emibili ibambelela kahle ukwakha ibhola evaliwe ne-jelly phakathi. Ukumboza ama-donuts ngethawula elihlanzekile, elincane elithambile futhi uvumele ukuphakama kuze kube yilapho ukhukhumele, cishe imizuzu engu-45 kuya ku-1.
- Ukufisa ama-donuts: Faka umgudu omkhulu noma isitsha ngezingqimba eziningana zamathawula wephepha bese ubeka eceleni. Thela Amasentimitha angu-2 amafutha embizeni ejulile, enzima kakhulu. Ukushisa phezu kokushisa okuphakathi nendawo kuze kufike izinga lokushisa okujulile lokubhalisa ama-350 ° F (180 ° C). Ukusebenza kuma-batches, slipisisa ngokucophelela ama-donuts emafutheni, uqaphele ukuthi ungaxoshwa i-pan. Fry the donuts ezinhlangothini zombili kuze kukhukhume futhi brown golden, cishe 2 kuya 3 imizuzu ngakunye. Susa ngokucophelela ama-donuts ngesipuni esine-slotted bese udlulisela kumapulethi ahlanganiswe ngethawula ukukhipha. Kulula kancane, ufafaze ushukela ophuziwe, bese ukhonza ngokushesha.