Lokhu kubanda akusizi kakhulu njenge- frosting ye-buttercream . Kunjenge-frosting ehlutshiwe. Umehluko kuphela awukho ukhilimu kule frosting efrijini. Ubisi kanye nofulawa kusetshenziswa esikhundleni sokhilimu olunzima. Njengoba lokhu kubanda kungenziwa ngokuqinile ngekhilimu enzima, inhlanganisela yobisi lwe-ufulawa izohlala isikhathi eside. Uzothola amafutha angaphansi kule recipe, kunezinkampani eziningi zokhilimu noma i-buttercream frostings.
Indlela Engcono kakhulu Yokuphrinta Le Recipe
Okuzokwenza
- 1 inkomishi ubisi
- 3 wezipuni
- ufulawa
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Ngaphansi kokushisa okuphansi, hlanganisa ubisi nofulawa epanini. Gcoba ngokuqhubekayo kuze kube yilapho ingxube igxilisa noma igqoke ngemuva kwekhasi. Susa i-pan kusukela ekushiseni nendawo endaweni yokupholisa. Uma ingxube ipholile ngokuphelele, ukhilimu ibhotela kanye noshukela kuze kufike ukukhanya nokukhanya. Lokhu kuthatha imizuzu engaba ngu-10 nge-mixer ejwayelekile. Uma usebenzisa i-MixAide mix mixer, kuzothatha kuphela imizuzu engu-5 ukuxuba.
Hlanganisa ingxube yobisi kuze kuhlanganiswe nehlanganisela ibhotela. Engeza ku-vanilla. Hlanganisa kuze kuhlanganiswe konke futhi ukukhwabanisa kungokuhlala kusakazeka, kufutha.
Amathiphu Okuqhakaziza Ikhekhe Elimithathu :
Amaqebelengwane alula kakhulu ukushisa uma avunyelwe ukuphumula okwesikhashana ngemuva kokubhaka noma sekufakwe kancane. Lezi zindlela zizogcina izinhlanzi ziqhekekile ngenkathi ziqhwaza ikhekhe.
Uma ufuna ukwenza isethulo esihle, faka emaphethelweni epuleti yakho yokukhonza ngephepha lesikhumba. Kumele ukwazi ukukhipha kalula iphepha lesikhumba ngemuva kokuthi usuqedile ukukhipha ikhekhe.
Beka ungqimba ongezansi, uhlangothi olungezansi phezulu phakathi kwephepha lesikhumba. Uma ungqimba olungezansi lunophezulu oluningi kakhulu, qhafaza kuqala.
Yiphakamise phezulu kwe-frosting esitsheni sokuxuba. Thatha umese bese uwahlukanisa zibe izingxenye ezine ezilinganayo. Beka i-1/4 ye-frosting phakathi kwesendlalelo esingenhla sekhekhe. Yisakaze ngokulinganayo emaphethelweni.
Engeza isendlalelo sekhekhe esilandelayo ngaphezulu kwengubo engezansi ye-frosted. Sakaza ingxenye eyodwa ye-1/4 ye-frosting phezulu kwengubo yekhekhe. Qinisekisa ukuthi usakaze ama-frosting emaphethelweni.
Beka ingqimba yokugcina yekhekhe phezulu. Spread 1/4 of frosting ezinhlangothini zekhekhe. Sakaza i-frosting esele ngaphezulu kwekhekhe.
Gcina ikhekhe kusiqukathi esingazimele. Uma ikhekhe lami likhangisa kakhulu, ngizoligcina ekhanda elingenalo ingilazi ephezulu phezu kwekhasi lekhishi. Umndeni wami nawo uthanda amaqebelengwane abo abandayo. Akudingekile, kodwa lekhekhe izohlala isikhathi eside esiqandisini.
Ufuna ukumisa ikhekhe lakho eliqhwaqayo?
Khombisa ishidi eliqinile elinama-cookie nge-double layer yephepha lesikhumba. Ingqimba engezansi ihlanganisa yonke ipani. Isendlalelo sesibili sifana nalokhu kubhalwe ngenhla. Mane ube nezingcezu futhi uzohamba azungeze emaphethelweni. Landela imiyalo ye-frosting ngenhla. Susa iphepha le-"frosted" lesikhumba. Phela ikhekhe engavaliwe ebusuku. Ngosuku olulandelayo susa ikhekhe efrijini. Yimbole epulasitiki. Beka ikhekhe ku-container yokuvuselela. Ikhekhe lizogcina iphunga layo kuze kube yizinyanga ezintathu. Ngaphambi kokuqeda ikhekhe, ungayiphumuli ngokuphelele. Beka isitsha sakho sekhekhe esivamile bese usivumela ukuba singene endaweni esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 47 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |