Ngithola amakhadi nezincwadi ezivela kuwo wonke umhlaba. Njalo ngoLwesine, omunye wabafundi bami ohlala esikoleni angilahla isikhwama esinamandla esesitokisini sami. Ngemuva kokuthi ngishise labo abangibiza ngamagama angamahle (izinhlamvu, hhayi abaqeqeshi basekhaya), uma kukhona okunye okusele, ngizama ukuphendula. Njengale, kusuka ku-Dev eNingizimu Afrika:
"Yini engasetshenziselwa ukufeza yonke inhlawulo? Ngiphila eNingizimu Afrika futhi lapha sivame ukuthola ufulawa wekhekhe nofulawa wesinkwa, futhi ngezinye izikhathi ufulawa okhulayo, kodwa hhayi ufulawa wonke, kodwa eziningi zokupheka zibiza. Yini engingayenza ukuze ngifake esikhundleni? "
Izinhlobo ezahlukene zofulawa zikhona ngezinhloso ezahlukene. Ukuze uthole isinkwa esibukwayo kanye ne-pizza, ufuna ufulawa oqinile nokuqukethwe okuphezulu kwe-gluten. Ngokuba amaqebelengwane athambile, amathenda nama-pastries, ufulawa wekhekhe, ophansi kwe-gluten, yindlela yokuhamba. Ngokwenza i-pasta, ufuna ngisho nofulawa obukhuni.
Qaphela ukuthi kwezinye izimo, njenge-durum, esetshenziselwa ukwenza i-pasta, kuyindlela ehlukile yokukolweni. Ukolweni onzima kanye nokolo oluvuthiwe ngokuvamile luyinkinga efanayo, kodwa zitshala futhi zivunwe ngezikhathi ezahlukene. Okubizwa ngokuthi ukolweni webusika kunzima futhi kusetshenziselwa ufulawa wesinkwa. Ukolweni we-spring usheshe futhi usetshenziselwa ufulawa wekhekhe.
Manje, ufulawa wenhloso yonke iyinhlanganisela yokukhuni nokunethezeka. Umqondo wukuthi kunzima ngokwanele ukuyisebenzisa ukwenza isinkwa kodwa buthambile ngokwanele ukuyisebenzisa ekwenzeni amaqebelengwane. Akuyona ufulawa omuhle kunye, kodwa okungenani awudingi ukugcina izikhwama eziningi zefulawa ku-pantry yakho (njengami engiyenzayo).
Ngakho ukuze uphendule umbuzo wakho wangempela, ukufaka esikhundleni sefulawa wonke wenjongo, ungahlanganisa ama-gramu angu-70 efulawa wesinkwa nama-gramu angu-60 wefulawa lwekhekhe.
Lokho kuzokwenzisana nokwehlukana phakathi komgwaqo wofulawa wonke.
Ngenhlanhla, akudingeki wenze lokho! Kodwa impendulo yangempela yombuzo wakho, kuxhomeke kulokho okwenzayo. Njengoba unikeze izinketho ezitholakalayo ozichazile, ngakho-ke uma wenza isinkwa, imiqulu elukhuni, inhlama ye-pizza noma eminye imikhiqizo enzima, enama-crusty (kanye ne-pasta) sebenzisa ufulawa lwesinkwa.
Ngamaqebelengwane, ama-pie, amakhukhi kanye nanoma yimaphi amanye ama-pastries (kufaka phakathi ama-pancake , ama-muffin nezinye izinhlungu eziphuthumayo), sebenzisa ufulawa wekhekhe.
Kodwa ungamane ubeke indebe indebe. Lokhu kusiletha kwenye yezindaba ezibalulekile ezweni lokubhaka. Abapheki bezobuchwepheshe abalingani ufulawa ezinkomishi - ngaleyondlela futhi bahlukumezekile, futhi bashiya indawo yazo zonke izinhlobo zamaphutha kuye ngokuthi ngabe ufulawa lukhishwa kanjani, lukhutshwe ngaphandle, luhlungiwe, lungasuswa, njalo njalo. Indlela kuphela yokuqinisekisa ukunemba kwe-recipe ukukala ufulawa ngesisindo .
Futhi ngokuphambene, ufulawa wesinkwa nefulawa lekhekhe kunezisindo ezahlukene. Ngakho ukulinganisa ngendebe kusho ukuthi ungase usebenzise ufulawa obuningi kakhulu noma obuncane kakhulu. Indlela oqoqa ufulawa ngayo ekomelweni lokulinganisa kungaholela ekungeneni okukhulu, ngakho-ke njalo kuphephe kakhulu kakhulu ukukala ufulawa ngesisindo hhayi ivolumu.