I-Israeli Yokushukela Ye-Chocolate (Ubisi)

Ngenkathi ngithanda uklashwa okugcwele nokugcwala namantongomane, izingane zami zifana ne-tshokoleti egcwele ukugcwala kahle. Abantu baseMelika bavame ukugcwalisa i-chocolate ye-chocolate nge-mini-chocolate chips, kanti ama-Israyeli athambekele ekugcwaliseni i-chocolate. I-Israeli version ye-chocolate rugelach, evame ukuhlanganisa ukuthintana kwe-sinamoni, iyathakazelisa ngombono wami.

Okuzokwenza

• Ngesikhumba:
• 7 ama-ounces (200 amagremu) ibhotela
• Ama-ounces angu-250 (250 amagremu) ukhilimu ushizi
• 1/4 indebe ushukela
• 1 ithisipuni i-vanilla isuswa
• 2 izinkomishi ufulawa yonke injongo
• Ukugcwalisa i-Chocolate:
• 1 isipuni se-cocoa
• 1 isipuni sinamoni
• 1/2 indebe ushukela
• 1/2 indebe egayiwe ishokoledi esimnandi
• 1/4 ibhotela ibhotela, lincibilike
• Ku-Topping:
• 1 iqanda
• 1/4 indebe ushukela

Indlela Yokwenza

1. Esikhathini sokuxuba, ukhilimu i-bhotela ne-cream ushizi ndawonye. Faka ushukela ne-vanilla, bese uxuba kuze kube lula. Engeza ufulawa bese uxuba kancane. Inhlama yefriji yehora noma ngaphezulu.

2. Hlanganisa ihhavini kuya kuma-350 degrees

3. Hlukanisa inhlama zibe amabhola amane. Ngaphezulu, ngokusebenzisa iphinikhodi evulekile, gxilisa ibhola elilodwa lingene embuthanweni kuze kufike cishe u-1/8 intshi ubukhulu.

4. Esigodini esincane, hlanganisa izithako zokuqala ezine (cocoa, isinamoni, ushukela, ushokoledi oqoshiwe).

Spread ibhotela elithile elicibilikile phakathi kwendilinga. Fafaza ingxube ye-chocolat phezulu.

5. Hlanganisa i-pastry ibe ngamadaka aqoshiwe. Ukuze uthole ubukhulu bezinyosi kanye ne-nice gagelach, ubude obukhulu bomgqa kufanele bube ngu-1 kuya ku-1 1/2 intshi ububanzi.

6. Qala emkhawulweni omkhulu womgodla bese ugoba inhlama kuze kube sekugcineni.

7. Yakha ishidi lekhukhi ngephepha lesikhumba. Beka i-pastry ngayinye, ubheke phansi phansi, ephepheni.

8. Hlathulula isilwane ngasinye ngeqanda noshukela.

9. Bhaka ngamaminithi angu-20-25 noma kuze kube segolide.

AMACEBISO:
1. Ukusebenzisa ukugcwalisa okuningi kuholela ekuthunjweni okubukeka kabi.

2. I-pizza cutter yenza kube lula ukusika inhlama ibe ngamadaka aqoshiwe.

3. Uma ungafuni ukusebenzisa iphepha lesikhumba, ungafakela amashidi ama-cookie nge-spray engekho.

4. Ngemva kokugubha inhlama uphinde ubeke ephepheni lesikhumba, ungawafaka efrijini lakho. Uma udinga i-rugelach esisha, thatha ngqo kusuka efrijini kuze kuhhavini bese wengeza imizuzu embalwa ngesikhathi sokubhaka.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	257
Inani lamafutha	19 g
I-Fat egcwele	11 g
I-Fat Unsaturated	6 g
I-cholesterol	55 mg
I-sodium	129 mg
Ama-carbohydrate	20 g
I-Fiber Dietary	1 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)