Kuthatha isikhathi esithile nemizamo yokwenza ama-tamales , ngakho-ke abantu abaningi benza ibhakede elikhulu ngesikhathi esisodwa - futhi kusukela lapho ama-tamales epholile kahle, lo mqondo omuhle.
Uma uthola ama-tamales asele, ama-delicious ayenandile kakhulu lapho ephuziwe futhi ethosiwe. Bathola kahle futhi baphuthuka ngaphandle futhi bathambile ngaphakathi.
Ungawafakela noma uhlanganise ama-tamali amaningana ndawonye futhi uhlele imasa zibe izingcezu ezincane ukwenza amathanga amancane aphuziwe. Khonza ama-tamales othosiwe nge- aji amarillo noma i- aji picante sauce .
Okuzokwenza
- 4 tamales (okusele)
- 1 iqanda
- Ufulawa we-1/2 wekomishi
- 1 inkomishi
- masa harina cornmeal
- 1 ithisipuni cumin
- 1 ithisipuni ketshezi kasawoti
- 1/2 umhlabathi omnyama
- Isipuni esingu-1 fresh parsley encane (noma cilantro)
- Amafutha ama-quart yemifino yokudoba
Indlela Yokwenza
- Susa ama-tamales avela emagqumeni awo, ngokuvamile ama-cornhusks noma amaqabunga ebhanana.
- Shiya kubo njengoba kuhlanganisa noma ukuxuba ama-tamales ndawonye ukuze bawenze zibe amathanga amancane okufisa ama-appetizer okufry. Ukwenza ama-tamal asele emabhola usebenza kahle uma kubanda kakhulu. Hlanganisa ama-tamal ahlanganisiwe abe amabhola amasha-bhongo ngobukhulu bebhola legolfu.
- Hamba iqanda esitsheni esincane ne isipuni samanzi kuze kuhlanganiswe kahle.
- Esikhathini esikhulu esingajulile, hlanganisa ufulawa, i-masa harina, i-cumin, i-garlic usawoti, i-pepper, ne-parsley noma i-cilantro.
- Gweba ibhola ngalinye noma ibhande lesayizi-ngqamuzana engxenyeni yeqanda, uvumele ukudlula ngokweqile, bese ungena ekuxukeni kwefulawa. Phinda ngama-tamales asele noma ama-tamale amabhola.
- Hlanganisa ama-inches amabili kuya kwangu-2 yamafutha yemifino ebhodweni elinobuningi elinamacala amakhulu kakhulu phezu kokushisa okuphakathi kuya ku-360 F.
- Fry the tamales noma talele amabhola, in batches uma kunesidingo, kuze kube ezincane brown golden.
- Beka epulangwe elimbozwe ngamathawula wephepha ukuze lipholile bese lifafaza ngosawoti ocolile.
- Khonza efudumele nge-sauce yokudilika.
Ukunikeza iziphakamiso
Ama-tamales atsiwe angakwazi ukuma yedwa njengesidlo sakusihlwa esihlwabusayo noma esiphundu noma njengesibili. Kodwa ungabakhonza nabo ngesidlo ngezinhlangothi ezihambisanayo. Nazi ezinye imibono.
- Irayisi yaseSpain
- Ubhontshisi obumnyama obubomvu nelayisi
- Irayisi elimhlophe namatamatisi aqoshiwe kanye nama-chilies
- UJicama wabulawa
- I-Poblano ibetha
- I-sauteed corn and poblano pepper
- Isaladi likaKesari
- I-Guacamole ne-chips
- I-avovocado, i-tomato nesaladi lesipinashi
- Ummbila, i-avocado, ama-chilies kanye nesaladi isaladi ngokugqoka okomuncu
- Utamatisi ugcwele i-queso fresco ne-anyanisi obomvu
I-Tamales, ethosiwe noma cha, iya kahle kakhulu ngebhiya. Noma yiluphi uhlobo oluzokwenza, kodwa ama-pairings amahle kakhulu yi-Vienna lagers, ama-ales aphuzi, ama-alber ales noma ama-stouts. Futhi-ke, awukwazi ukungahambi kahle nge-margaritas, mojitos noma ukuthi isiphuzo esikhulu se-South American classic, umuncu we-pisco.