Izingelosi ezihamba ngamahhashi, noma ama-oyster ezigoqwe ngebhethoni, ziyi-classic oyster dish ejwayelekile kakhulu e-East Coast futhi ngokuvamile ibonakala njenge-appetizer emshadweni eLong Island eNew York. With izithako ezintathu kuphela ohlwini prep - ubhekeni, oysters kanye squirt of ijusi kalamula - le dish akufanele kube lula ukulungiselela. Yenza abaningi ngangokunokwenzeka - Ngake ngenza i-100 eqenjini labantu abangu-15 futhi bonke badliwa ngemizuzu engaphansi kuka-10. Kubantu abavamile, faka ngo-6-8 njenge-appetizer. Phindela kabili kwenkambo eyinhloko.
Ukuthola leli gama le-recipe kubhekisela eqinisweni lokuthi, njengama-oysters asephekwe, emaphethelweni azo, afana namaphiko angelosi. UMarilyn Hansen, encwadini yakhe ka-1990, ethi "Ukuzijabulisa eSitokisini Sama-Victorian," uthi, "Lezi zingxenye ezithakazelisayo ngempela zithunyelwa ezulwini ngenxa yabathandi be-oyster."
Umlingani wezingelosi ezihamba ngamahhashi amaDemoni ahamba ngeHighback, okuthiwa ngoba kukhona izinto ezibucayi ezihilelekile, njenge-sauce iTabasco.
Ukuze aphinde adidekise lolu daba, uRoger M. Grace weMetropolitan News Company uthe "Isiphathimandla sokudla uJakobe Beard (1903-85) sagcizelela ukuthi izingelosi zihamba ngehhashi elidingekayo njenge-wrapper, nokuthi uma ngabe isiloni sisetshenzisiwe, yini ongayithola yiba amademoni ehhashi. "
AbaseBrithani bakhonza isidlo ababiza ngokuthi amademoni ehhashi elenziwe ngemifula esikhundleni se-oysters. Futhi nenye enye inguquko yamaDeveli ahamba ngamahhashi ngokusebenzisa amakhiwane endaweni yama-oysters.
Okuzokwenza
- 3 kuya ku-5 amancane ama-oysters amancane (avinjelwe)
- I-12 kuya ku-30 iqoqa ibhekeni (i-thinly cut)
- 2 kuya ku-3 ulamula
Indlela Yokwenza
- Hlanganisa amabhande we-bacon ngesigamu. Kubaluleke kakhulu ukuthola ibhekeni elincanyana elinqunyiwe kule recipe, njengoba ubhekeni obukhulu lugcwalisa ama-oysters. Ngokufanayo, kubalulekile ukuthola ama-oysters amancane - kungenjalo, abe mkhulu kakhulu ngomlomo.
- Gcoba u-half-slice webhethoni nxazonke ze-oyster futhi uvikelekile nge-toothpick. Hlela epanini elivuthayo noma ulungele ukudlala i-grill.
- Beka i-oysters eboshwe nge-bacon ngaphansi kwe-broiler kuze kube yilapho i-crispy, cishe imizuzu engu-5-6.
- Kuze kube nini lokhu kuzothatha i-grill yakho incike ekushiseni; kodwa ngivame ukukwenza lokhu kwi-grill, njengoba amafutha e-bacon awela ngaphakathi kwe-grate futhi abangela ukuqhuma. Khona-ke, uthola ukunambitheka okushisayo ngomlilo wangempela ...
- Thatha ama-oysters uphinde uwaphendule. Buyela ku-broiler bese uphahla ngakolunye uhlangothi. Lokhu kufanele kuthathe cishe imizuzu engu-2-4.
- Khonza isitayela somndeni ngesitsha esikhulu. Ungabashayi ngejusi likalamula kuze kube yilapho ungakhonza kuzo, uma kungenjalo kubhidliza ubuhlungu bebhekoni.
- Ngokwesiko, lesi sibonakaliso sinikezwa ngamaphuzu wezinyosi ezifakiwe, ngakho-ke uma ungumuntu onamasiko, kuyindlela yokuhamba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 38 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 15 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |