I-Sazerac i- cocktail engapheli isikhathi esivela eNew Orleans . Kuyinto iresiphi elula futhi ungase ufune ukucabanga ngakho njengendlela enhle yokwenza udokotela wakho whisky ozithandayo.
I-recipe ye-Sazerac idinga izithako ezine kuphela: i-rye whisky, i-cube yoshukela, i-Peychaud's Bitters ne-absinthe. Uma kwenziwa kahle, ingenye yezibonelo ezinhle kakhulu zesiphuzo esilinganiselwe ozothola, nge-anise, bitters, kanye noshukela owenza kahle i-rye enhle.
Njengoba kunjalo ngeziphuzo eziningi ezithandwayo , kunemibono ehlukahlukene mayelana nendlela yokwenza ngayo. Abanye abaphuza bakhetha i-Angostura Bitters, ezinye ze-rye eqondile, futhi abaningi banenzuzo ye-anise liqueur. Iresiphi engezansi manje ibhekwa njengesidakamizwa 'esisemthethweni' se-Sazerac (uma i-Herbsaint isetshenzisiwe), ivela ngqo eqenjini leSazerac.
Okuzokwenza
- Ama-ounces amathathu
- rye whisky
- 1 ushukela cube
- Ama-bitter ka-Peychaud ukuze anambitha
- Amaconsi amathathu
- I-Absinthe, i-Herbsaint, noma i-absinthe esikhundleni sayo
- Ukuhlobisa:
- I-Lemon twist
Indlela Yokwenza
- Hlanganisa ingilazi endala ngokuyigcwalisa ngeqhwa bese uyiyeka lapho ulungisa lonke isiphuzo.
- Esikristini sokuxuba, cwilisa i-cube ushukela ne-Peychaud's Bitters kanye ne- muddle ukuze uqede i-cube .
- Engeza i-whiskey ye-rye bese ugoqa.
- Lahla iqhwa eklasini elibandayo bese uligcoba nge-absinthe ngokuthulula inani elincane engilazi, ligijimise bese lilahla uketshezi.
- Thela ingxube ye-whisky eklasini e-absinthe.
- Hlobisa nge-twist lemon.
Amathiphu engeziwe yokwenza i-Great Sazerac
I-Whisky. Kunezinye ze- whiskeys ze-rye ezithokozisayo ezitholakalayo emakethe. Ngikhuthaza ukuba uhlole ukuthi uthola lowo owenza i-Sazerac yakho ekahle.
Inkampani yaseSazerac itusa i-Sazerac Rye Whiskey noma i-Buffalo Trace Bourbon ku-recipe ye-"Sazerac Cocktail". Ukulandela i-suit, ungase ufune ukuzama amabhukhoni , nakuba lokhu kungeke kube yindabuko yamaSazerac (no-Sazerac abathandekayo bayohle bayidlale).
I-Absinthe. I-absinthe yangempela isetshenziselwa ukuhlanza. Kodwa-ke, abathandi abaningi baseSazerac bajabulela iHerbsaint (futhi iresiphi esemthethweni iyayisebenzisa). Ungasebenzisa futhi amanye ama- substitutes ase- absinthe , nakuba njengoJeffrey Morgenthaler eveza i-Dos and Don'tts of Sazeracs , i-Pernod kufanele igwenywe ngoba yinto enhle futhi engadingekile ukuthi kunesifo soshukela esiphelele esiphuzweni kakade.
Uma ukunambitheka kwe-anise akuyona into yakho, ungasebenzisa enye i-liqueur ukuze uhlanza. Yiqiniso, ngeke kube yi-Sazerac yangempela, kodwa okuningi kwalokhu kuhluka kuyafana nokuthakazelisa. Ngokwesibonelo, i-Blood Orange Sazerac isebenzisa i- Solerno Blood Orange Liqueur ukuze ihlanza, i- Rittenhouse Rye ye-whisky , ne-bitters e-orange. I-twist ehle kakhulu futhi ukunambitheka okungeneka kakhulu.
I-Twist. Abaholi bezinkolelo bazosho ukuthi i-lemon twist kufanele ifakwe phezu kwesiphuzo ukuze ikhulule izitshalo zayo. Kodwa-ke, bavame ukuvuma ukuthi i-twist akufanele ihlelwe eglasini ngokwayo.
Umlando we-Sazerac
Konke kwaqala nge-cocktail yaseSazerac ngo-1838 lapho u-Antoine Amedie Peychaud, i-New Orleans apothecary, ehlangene ne-cognac ne-Peychaud bitters yakhe.
Ngomnyaka we-1850, isiphuzo sasiyisiphuzo sokusayina seSazerac Coffee House eNew Orleans lapho ithola khona ibizo layo yaba yindawo yokuqala ebizwa ngokuthi "branded".
Isizathu esiqondile sokufakwa kwe-whisky rye ye-brandy akucacile, kodwa namhlanje kwenziwa nge-whisky kuphela. Ngesinye isikhathi, i-Sazerac yayithengiswa njenge-cocktail yebhodlela, futhi ngesikhathi sokuvinjelwa kwe-absinthe e-US, i-Herbsaint yaba yi-liqueur yokuzikhethela.
Iqine kangakanani iSazerac?
Ake sibambelele iresiphi esemthethweni futhi sisebenzise uSazerac Rye ne-Herbsaint ukulinganisa okuqukethwe kuka-Sazerac utshwala .
Okokuqala, kubalulekile ukuqaphela ukuthi i-Sazerac ifika kokubili eminyaka engu-6 ubudala kanye neminyaka engu-18 yobudala obudala futhi bobabili banamaphutha angu-90 (njengo-Herbsaint). Okwesibili, uma ufunda iresiphi eduze, uzobe uqaphele ukuthi akukho iqhwa elihilelekile ekwenzeni i-Sazerac. Lezi zici ezimbili kufanele zikutshele ukuthi lokhu akuyona isiphuzo sokuphuza nganoma iyiphi indlela.
Empeleni, ayikho izibalo ezidingekayo. Ngaphandle kokuxubha, i-Sazerac ihlala ebufakazini bokufakazela ukuthi iziphuzo ziphuzwa kuyo. Lokhu kusho ukuthi i-Sazerac i-45% ABV (ubufakazi abangu-90) futhi ingenye yeziphuzo ezixutshwe kakhulu kunazo zonke ongayenza. Namathela komunye ubusuku futhi konke kuzoba kuhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 446 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 59 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |