Le ngulube ye-pigisserie ye-pigisserie enhle futhi enesisa isiqiniseko sokuthakazelisa ngisho ne-pickiest yabadlayo. Jabulela ngezinhlangothi zakho ozithandayo eziboshwe, irayisi, noma ama-noodle.
Okuzokwenza
- Amakhilogremu angu-2-3 / 900-1250 g ingulube engaboni kahle
- I-Marinade:
- 1/4 indebe / ama-60 mL amafutha yemifino
- 1 isipuni / 15 mL uviniga omhlophe
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1/2 isipuni / 2.5mL powder powder
- Ngokuba isoso:
- 1 indebe / 240 mL ushukela obomvu
- 1 indebe / 240 mL iwayini elibomvu
- 1 indebe / 240 mL teriyaki sauce
- 1 indebe / 240 mL isilimu
- 1/2 ithisipuni / 2.5 mL ama-clove emhlabathini
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1/2 isipuni / usawoti 2.5 ml
Indlela Yokwenza
1. Beka inyama yengulube egosiwe esikhwameni sepulasitiki esivuselelekayo. Hlanganisa izithako ze-marinade uphinde uthele inyama. Qinisekisa ukuthi zonke ziboshwe kahle. Isikhwama sokufaka uphawu kanye nendawo endaweni esiqandisini amahora angu-2-4.
2. Hlanganisa izithako ze-sauce epanini elikhulu phezu kokushisa okuphakathi. Vumela uketshezi lufike emathuneni amancane, ukunciphisa ukushisa kuya phansi bese uvumele ukumisa imizuzu engu-12-15. I-sauce kufanele ibe yinyene ngokwanele yokugqoka isipuni.
Susa isigamu se-sauce sokugcoba futhi ushiye okusele ukuze usebenze nge-ngulube. Faka endaweni esiqandisini kuze kube yilapho ngaphambi kokukhonta.
3. Hlanganisa i-grill ukuya ekushiseni okuphakathi.
4. Susa okugcobayo kusuka enhlanganisweni bese ulondoloza i-marinade esitsheni esincane sokugcoba. Landela imiyalelo ye-grill ukuze ubeke i-roges ngokuphepha ku-spit. I-Grill igcobe ngaphezu kokushisa okungaqondile emaminithini angu-45 kuya kumahora angu-1/4, noma kuze kufike izinga lokushisa kwangaphakathi lifunde phakathi kuka-160 degrees F / 75 degrees C. Hlazaza njalo nge-marinade phakathi nemizuzu yokuqala engu-30-45 yokupheka.
5. Uma usuphekwe, susa ukugcoba kusuka ekushiseni bese uvumela ukuphumula imizuzu engu-10 ngaphambi kokudweba. Buyiselwa isiphuzo esilondoloziwe ku-microwave noma epanini. Khonza umquba phezu kwenyama noma ohlangothini.