I-Big Taste e-Big Easy
I-New Orleans inomlando ocebile we-cocktail, owodwa ohlanganisa ama- cocktails amathandayo amaningi ayenziwa yi-bartenders amahle kunawo wonke eminyakeni. Isiko salesi sizukulwane esibalulekile sihlala emiphakathini eminingi nasemadolobheni amaningi futhi akukho ukusweleka kwamasipsi amahle uma uvakashela.
I-New Orleans nayo ibuyele eMyuziyamu we-American Cocktail futhi ibambelele kwiTales of the Cocktail.
Akuzona nje kuphela lezi zindawo zokugqoka ezinyaka wonke, nazo ziphelele ukugubha iMardi Gras. Bambisana ne-Brazilian Caipirinha futhi uzoba nomnandi kakhulu ngoLwesibili ngoLwesibili.
01 ngo-04
I-SazeracI-Sazerac ibuyele emuva! Kudingeka i-whisky ye-rye encane kanye ne-absinthe. Kevin O'Mara / Moment / Getty Izithombe Kuzo zonke i-cocktails i-New Orleans idumile, i-Sazerac iyinombolo eyodwa. Eqinisweni, ngo-2008 le cocktail yabizwa ngokomthetho ngokuthi i-Cocktail esemthethweni yeNew Orleans.
I-cocktail inomlando omude, oshaywayo, futhi ophikisanayo u-GumboPages.com unemininingwane. Ngokuyinhloko, yamukelwa ukuba yenziwe ngu-Antoine Amedee Peychaud ngasekuqaleni kwawo-1800 lapho exubene ne-bitters yakhe.
Ekuqaleni, yenziwe nge- cognac , kodwa endaweni ethile ngasekupheleni kuka-1870 uThomas Handy wathatha iNdlu yaseSazerac futhi washintsha isisekelo se- rye whisky futhi yileyo ndlela i-cocktail eyenziwa ngayo kuze kube yilolu suku.
02 ka 04
Ramos FizzI-New Orleans Fizz iyi-gin cocktail edumile futhi lokhu kuphuza okunamandla kuyinjabulo ehlanzekile. Brian Leatart / StockFood Creative / Getty Izithombe I-Ramos Fizz (noma i-New Orleans Fizz) kwenye yezintambo ezidumile ze-New Orleans eziye zaba ukuvivinya isikhathi futhi zikhathele izingalo eziningi ze-bartender. Kungenzeka ukuthi i-gin cocktail edume kakhulu ngaphesheya kweMartini ne- Gin & Tonic ngesizathu esihle, kuba i-cocktail ehle kakhulu.
Le fizz yavela ngasekupheleni kwawo-1800 ngenxa kaHenry C. Ramos eMeyer's Restaurant eNew Orleans.
Ukwengeza endabeni bese ubonisa indlela esilinga ngayo le-cocktail, kunendaba mayelana noHuey P. Long (uMbusi waseLouisana, 1928-1932) oletha i-New Orleans bartender eNew York ukuqeqesha abakwa-Barten lapho ukuze abe nokufaneleka URamos Fizz noma nini lapho ekhona edolobheni.
03 ka 04
IsiphephoI-tropical Hurricane cocktail ihlale iyintandokazi ye-tiki. I-Tarick Foteh / i-Stockbyte / i-Getty Izithombe I-Hurricane i-New Orleans cocktail eqhubekayo kunanini ngaphambili, ikakhulukazi phakathi kwezivakashi eziningi ezivakashela umuzi.
Leli fruity kakhulu, i-rummy cocktail yayihlobo lwe-fluke enginesiqiniseko sokuthi uPat O'Brien wayengacabangi ukuthi kuzohlala isikhathi eside, ngokuqinisekile akulona isikhathi eside. Kwakuwo-1940 u-O'Brien wathola i- rum enkulu ebhajini lakhe futhi wanquma ukudala lesi siphuzo ukuze ashiye iningi lezinhlinzeko ukuze athenge amanye ama-whiskeys adumile yosuku.
Njengoba singakhuluma manje, i-cocktail yakhe yayisiteleka naphezu kwezinhloso zakhe. Sekube sekuyisikhathi sokugcina i-party cocktail yedolobha futhi kwaholela ezinhlungwini eziningi ze-hangover.
04 ka 04
Vieux CarreI-classic kusuka eNqabeni YaseFrance eNew Orleans, iVieux Carre ingenye ye-cocktails engcono kakhulu oyothola yona. I-mix mix yangempela injabulo !. Isiqephu Sokugcina Indawo / Photodisc / Getty Izithombe I-Rye whisky ne- Peychaud's Bitters yenza esinye isimo sokubukeka kwesinye sezinto ezibalulekile zokuqoqwa kwe-New Orleans. I-Vieux Carre imane nje yalawo ma-cocktails ukuthi uma ungakaze uzame, awunakho okuhlangenwe nakho kokuphila kwakho konke.
Indawo yokuthola i-Vieux Carre eNew Orleans yiBar Carousel ku-Hotel Monteleone. Hhayi nje kuphela leli hhovisi indawo eyinhloko yeTales of the Cocktail, kodwa yindawo yokuzalwa yale cocktail ye-classic nakuba engekho endala njengoba umuntu angacabanga.
Kwaze kwaba ngawo-1930 lapho uWalter Bergeron eqala ukuxuba le libation, ngokuyibeka ngokufanele igama lesiFulentshi "isikwele esidala," okubhekisela esigxotsheni saseFrance ihhotela lihlelwe ngaphakathi.