I-Dutch Mulled Wine Recipe (i-Bischopswijn)

Leli phepho elifudumayo lewayini elibomvu, ama-orang, i-lemon nezinongo yiDashi ethatha iwayini elimnandi noma i-gluhwein. Kuyaziwa eNetherlands njenge- bischopswijn noma '' iwayini le-bishop '' emva kukaSt. Nicholas , umbhishobhi wamaKatolika ogujwa eSinterklaas njalo ngonyaka.

Okuzokwenza

Indlela Yokwenza

  1. Nquma iwayini libe yiphuzo elikhulu lesobho elikhulu.
  2. Spike ama-oranges ne-lemon ngama-clove bese ufaka iwayini, kanye nezinti zezinamoni.
  3. Ncipha kancane kancane ukushisa okuphansi kakhulu amahora amathathu. I-liquid akufanele ibilise (lokhu kungenza ukuphuza utshwala kuqhumeke).
  4. Engeza ushukela kuze kube sekugcineni futhi uqiniseke ukuthi uyaphela ngokuphelele.
  5. Manje susa izithelo nezinongo, bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 92
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 3 mg
Ama-carbohydrate 20 g
I-Fiber Dietary 2 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)