Kule cocktail elula evela ku-Black Grouse, sinezela ukunambitheka okungafani okwehlukile ku-Scotch mix futhi kuyinjabulo enhle. Lokhu kwenziwa ngokushisa i-sprig yase-rosemary eyomile ukuze kuhanjiswe ingilazi futhi ngeke nje ingeze ku-flavor yesiphuzo kodwa futhi igcwalise igumbi ngokumnandi okukhulu okuzobamba iqhaza kulowo wonke umuntu okhona.
Ngaphandle kwentuthu eyengeziwe, i-whisky, i-rosemary, ne-Chartreuse inhlanganisela iyimnandi, ngakho ungakha isiphuzo esijabulisayo ngisho noma ungenayo i-rosemary esandleni.
Okuzokwenza
- 2 ama-ounces
- I-Black Grouse i-Scotch Whiskey
- I-1/4 ounce isiraphu ye-rosemary
- I-1/2 ounce
- I-Chartreuse eluhlaza
- 1 i-sprig yomisiwe
- i-rosemary
Indlela Yokwenza
- Ukubhema ingilazi, ukukhanyisa i-rosemary sprig eyomisiwe, ukucima ilangabi, bese uyibeka ngaphakathi kwilazi yokugcoba ukuze ujabule ngaphakathi.
- Thela ezinye izithako zibe ingilazi yokuxuba egcwala iqhwa.
- Gxila engilazini yokubhema.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 224 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 1 g |