Le quiche ye-Crab yenza isinkwa esimnandi noma se-brunch ngesaladi noma indebe yesobho. I-quiche ilula kakhulu ukuyilungisa, futhi igcwele amaprotheni nesinambitheka. Le nguqulo yenziwa nge-crabmeat ne-Swiss ushizi. Isamba esincane se-nutmeg ne-sauteed shallots esinezinyosi sinikeza ukunambitheka okungeziwe. Sebenzisa i-pie eqanjiwe efakwe efriziwe noma i- pastry eyenziwe ngokwenziwe nge-pie.
Okuzokwenza
- Igobolondo le-pastry (i-9-intshi) (okubhakabhaka *)
- 1 isipuni ibhotela
- 2 wezipuni shallots (minced)
- 1 inkomishi yokudla
- 1 ufulawa wezipuni
- 1 1/2 izinkomishi ushizi Swiss (shredded / ahlukaniswe)
- Amaqanda amathathu
- 1 inkomishi isigamu nengxenye
- 1/2 isipuni usawoti
- Dash pepper omhlophe noma isoso se-pepper eshisayo
- Dash nutmeg
- 1/2 ithisipuni parsley (inhlanzi)
Indlela Yokwenza
- Sishisa i-ovini kuya ku-425 F bese ubeka i-rack phakathi nese-ovini.
- Lungisa ipuleti yepayipi ne-chilled futhi ekhishwe inhlama nomugqa ngephepha lesikhumba noma foil. Gcwalisa izilinganiso zamapayipi noma ubhontshisi omisiwe okungenani ezimbili kwezintathu ezigcwele.
- Bhaka amaminithi angu-12 kuya kwangu-15, noma kuze kube yilapho nje ubonisa umbala othile. Susa ngokucophelela iphepha noma uboya kanye nezisindo bese ubuyisa i-crust kuhhavini imizuzu engaba ngu-5, noma kuze kube yilapho ilula kancane. Yisuse ehhavini bese uyivumela ipholile ngenkathi ulungiselela ukugcwaliswa. Nciphisa ukushisa kwe-ovini kuya ku-350 F.
- Esikhathini se-skillet phezu kokushisa okuphakathi, gcoba ibhotela. Saute izibhamu ezingasese kuze kube ngethenda, cishe imizuzu emibili. Hlanganisa ama-shallots nge-crabmeat nofulawa; beka eceleni.
- Phakamisa indebe ye-3/4 ushizi kugobolondo eliphephile, bese uhamba phezulu nomxube we-shallot ne-crab. Fafaza nge-3/4 indebe yeshizi esele.
- Esikhathini isitsha shaya amaqanda, ukhilimu, usawoti, pepper, nutmeg, neparsley kuze kuhlanganiswe kahle. Thela igobolondo le-pie.
- Bhaka imizuzu engu-25 ukuya kwangu-30 ku-350 F.
Ikhonza 6 kuya ku-8.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 409 |
Inani lamafutha | 28 g |
I-Fat egcwele | 10 g |
I-Fat Unsaturated | 8 g |
I-cholesterol | 126 mg |
I-sodium | 524 mg |
Ama-carbohydrate | 25 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 15 g |