Le recipe ye-French casterole recipe yesikhashana iyilungele amaholide nezikhathi ezikhethekile ngoba kwenziwa usuku olulandelayo. Kuthatha cishe imizuzu engu-15 ukuhlanganisa i-casserole, bese uyisitshisa ngehora lesifrijini ubusuku bonke, bese uyibhaka ngosuku olulandelayo. Okubeka ngempela le recipe ngaphandle kokunye yi-sweet crumb topping. Uma unenyosi elimnandi, phinda kabili into! Kuyinto ehloniphekile, kodwa ephezulu.
Okuzokwenza
- 1 isinkwa
- isinamoni isinkwa isinkwa
- Amaqanda ama-8 amakhulu
- 3 izinkomishi lonke ubisi
- 1 inkomishi isigamu nengxenye
- 1 tsp. isinamoni emhlabathini
- 1 tsp. i-vanilla
- Ukuphakama kwe-Walnut Streusel:
- 1/3 inkomishi ushukela obomvu
- Ufulawa we-1/3 wendebe
- I-1/3 yebhotela ibhotela (uthathe izinhlanzi)
- 1 inkomishi walnuts (oqoshiwe)
Indlela Yokwenza
- Gcoba isidlo sokupheka se-9 x 13 (qhathanisa amanani).
- Sika isinkwa sinamoni zibe ngamakhomitha angu-1 intshi. Faka endaweni yokupheka, wenze izendlalelo ezimbili.
- Hlanganisa amaqanda, ubisi, isigamu nengxenye, isinamoni ne-vanilla. Thela phezu kwesinkwa, ucindezela ukugqoka isinkwa kahle. Vala nge-foil, ne-efriji ebusuku.
- Susa i-casserole kusuka esiqandisini. Hlangisa i-ovini ukuya kuma-degrees ama-350.
- Ngesitsha esincane, hlanganisa ushukela obomvu nofulawa ndawonye. Sika ibhotela nge-pastry blender (qhathanisa amanani) noma imimese emibili. Faka ama-walnuts aqoshiwe. Hlabalaza ukusika phezu kwe-casserole.
- Bhaka imizuzu engu-45 kuya ku-1 ihora. Uma ukhetha i-softer, inhlawulo efana ne-French-custard efana ne-custard, ubhake i-casserole imizuzu engu-45. Uma uthanda i-crunchier, ukuthungwa okungaphezulu kokugcoba, ubheke ngehora eli-1.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 102 mg |
| I-sodium | 211 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |