Ukupheka kwezinambuzane zesiFulentshi cishe kuyindlela elula futhi ehlaba umxhwele ukwenza ngaphambi kwedlakufesi ongakhonza kuzivakashi. Lezi zinhlayiya zekhishi ezinamahlathini ama-french isinkwa se-french yi-fall ephelele ye-french. Kuyinto enomusa, e-tangy, enomnandi, futhi enamakha. Futhi, kulula nakakhulu kunokwenza ikhekhe lekhefu noma i-pancake yamathanga! Konke okudingayo yiqembu lamaqanda nesinye isinkwa sosuku oludala!
Ngithanda ukusebenzisa isinkwa esimhlophe esineminyaka embalwa ubudala futhi sincane kakhulu. Awudingi isinkwa sibe nzima, kodwa ukuqina okuncane kuzokusiza ekutheni uphuze ngaphezulu kwendikimba enomnandi yamathanga. Ngiyathanda ukusebenzisa isinkwa esimhlophe, ngoba sinezinye izikhathi esishiye ngaphezulu kwesasikisi samasonto, kodwa noma yisiphi isinkwa sizokwenza. A nice eggy brioche noma uChallah engeza ukuthungwa okumnandi nokuvuthwa esihlalweni sobukhosi saseFrance. Ngiyathanda nokusebenzisa i-pure yamathanga ekhonjiwe noma ukugcwaliswa kwamapayipi. Ungasebenzisa i-pure yakho eyakhelwe ngaphakathi, kodwa kulula kakhulu futhi inemiphumela efana kakhulu uma usebenzise nje emathinini!
Uma udinga ukwenza lesi sifo saseFrance sibheke ngokushesha, awudingi ngempela ukuyiqeda. Uma sekuyisikhathi eside iziqandisini, lapho isinkwa siphunga khona i-pumpkin ewusizo, kodwa usazofeza isiphunga esiphundu saseFrance sibheke uma singasenzi isikhathi eside! Vele uyifake kuhhavini ngesikhatsi esifanayo futhi usebenze ngokuthuthumela ngokukhululekile kweshukela oluyimpuphu.
Okuzokwenza
- Izinkwa eziyisi-10 kuya kwezingu-12 (isinkwa esimhlophe)
- 2/3 indebe ye-puree yamathambo
- 2 amathisipuni izimpunga pie spice
- 6 ama-ounces ayisikhiliki (athandiswa)
- Amaqanda ama-5 amakhulu
- 1 inkomishi ubisi lonke
- 5 wezipuni ibhotela (ecibilikile)
- 1 ithisipuni i-vanilla isuswa
- 1/4 indebe i-maple isiraphu
- Okuzikhethela: ushukela ophuziwe othulini
Indlela Yokwenza
- Sika izingcezu zesinkwa esimhlophe zibe ama-cubes amakhulu. Ungasebenzisa ezinye izinhlobo zesinkwa esikhundleni sezinkwa ezimhlophe. Umsebenzi we-Brioche ne-challah kahle kakhulu. Ukuqina okuncane okusebenza kahle, awufuni isinkwa sibe nzima.
- Hlanganisa i-puree ye-pumpkin, i-spice spice, ushizi we-butter cream, amaqanda, ubisi obugcwele, i-vanilla, nesiraphu ye-maple. Ukusebenzisa i-beater isebenza kahle kakhulu ukuze kufezeke ukufana okubushelelezi.
- I-Butter isidlo se-casserole esinxantathu. Beka izingcezu ze-cube isinkwa ngokufanayo epanini. Thela ingxube yamathanga phezu kwezingubo zezinkwa, kuze kube yilapho liboshwe ngokuphelele. Beka esiqandisini ubusuku noma okungenani amahora amabili.
- Hlangisa i-ovini ku-350 F. Bhaka ngamaminithi angu-30-35, noma kuze kube yilapho iqanda liphekwe ngokuphelele.
- Ufafaza ngokukhululekile ngoshukela oluyimpuphu bese usebenza ngesiraphu esiphundu kumaphonti abalambile!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 164 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 104 mg |
| I-sodium | 97 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |