Ezobuciko Culinary, i-bucatini luhlobo lwe-pasta olubunjwa njengethubhu elide, elincane. I-Bucatini ifana ne-spaghetti ejulile, engenalutho, enebhogo eligijima nge-strand ye-pasta. Igama livela egameni lesi-Italian elithi "buco," elisho imbobo.
Indlela i-Bucatini Pasta eyenziwe ngayo
Imishini ejwayelekile ye-pasta izokhipha amashidi wepasta ephathekayo ebizwa ngokuthi yi-ribbons ukwenza i-pasta ephathekayo, i-ribbon efana ne- fettuccine , i-tagliatelle noma i-pappardelle.
U-Bucatini, ngakolunye uhlangothi, kufanele adluliselwe ngaphandle kokugoqa.
Lokhu kusho ukuthi i-pasta inhlama ifakwa emshinini owuphoqa ngokusebenzisa i-disk ephikisiwe, efana kakhulu ne-grinder yenyama. Ukuma kwe-pasta kuncike ekubunjweni kwe-perforations. I-Bucatini yenziwa ngediski ene-perforations encane eyisiyingi, ephoqa inhlama ye-pasta ukuba ivele kuma-tubes amade. Izilimo eziyizigaxa zihlonywa ngosayizi oyifunayo bese zoma noma ziphekwe.
I-Bucatini ingenziwa ekhaya nge mixer stand kanye extruder pasta. Ngaphambi kokuqala iresiphi, qiniseka ukuthi unayo disc ethile ye-bucatini yomshini wakho. Njengoba i-bucatini inembobo phakathi, kufanele ithathwe ngokucophelela ukuze ingafaki imbobo ivaliwe ngaphambi kokudla.
Ukukhonza iPatatini Pasta
Elinye lama-sauces avamile ukukhonza nge-bucatini yi-Amatriciana sauce yakudala, ejwayelekile eyenziwa nge-guanciale, uhlobo oluthile lwesilwane esilaphekile esithathwe ku- jackl yengulube .
I-guanciale isuswa kuze kube yilapho i-crispy, bese kuthiwa i-pepper flakes, anyanisi, ne-garlic. Ngemuva kokupheka imizuzu embalwa, engeza utamatisi ochotshoziwe bese ubhala kuze kube yilapho ubuthwe kancane. Okokugcina, i-bucatini ephekwe yengezwa futhi iphekwe kancane ku-sauce bese ihanjiswa nge-Pecorino-Romano ushizi.
Fresh vs. Dry Bucatini
I-Bucatini ingathengwa kokubili ukushintsha okumile nokumile. I-bucatini eyomile iyatholakala ezitolo ezinkulu kakhulu endaweni ye-pasta. I-bucatini esheshayo itholakala ezitolo ezikhethekile zase-Italian. Ukunquma ukuthi uzosebenzisa nini i-bucatini esisha noma eyomile ngokuvamile ihlaselwa kuhlobo lomshuzi olungise ngalo.
Umthetho omuhle wesithupha ungasebenzisa i-pasta ehlanzekile kunoma yiliphi u-sauce okhanda noma ubisi olusekelwe, njenge-alfredo noma i-carbonara. I-pasta eyomile ivame ukuphakanyiswa kunoma yiliphi i-sauce enomzimba obunzima. Ngenxa yokuthi i-pasta eyomile ivame ukupheka i-dente futhi iyaluma kancane, i-pasta ingabamba ama-sauces angama-meaty. Ukungafani okuvamile kulo mthetho kuwu-bolognese ohlukumezayo, okuvame ukukhonzwa ngama-noodle amasha. Ngenkathi i-ragu bolognese ingumsizi omningi we-meaty, ngokuvamile uvame ubisi nobisi obuphelele kanye ne-pasta entsha.
Uma iresiphi idinga i-bucatini futhi awunayo noma ungayithengi, ungesabi. I-Bucatini ingashintshwa kalula nge-spaghetti noma i-fettuccine. Ngenkathi ungeke ukwazi ukukhipha i-pasta ngendlela efanayo, i-sauce kanye ne-pasta ngokuqinisekile kuyodla ukunambitheka okumnandi futhi kube nesidlo esanelisayo.