Amathrekhi amancane wePasta
I-Fettuccine ibhekisela kuhlobo lwe-pasta lumbumbwe njengamabhande amade, amasha. Ngempela, igama elithi "fettuccine" lisho "izibambo ezincane" ngesiNtaliyane. I-pasta ephathekayo negqinsi engaba yintsha noma eyomile.
Kutholakale emaceleni amade noma ezinhlakeni eziphephile, i-fettuccine ifana ne-tagliatelle, ebuye ibe ne-pasta ye-ribbon. Cishe ngo-1/4 amasentimitha ububanzi, amathoni we-fettuccine alula kancane kune-tagliatelle, okungaba ngu-3/8 intshi ububanzi.
Kodwa basondelene ngokwanele ukuba baphenduke kakhulu. I-Fettuccine ingaba kabili ububanzi belimi, okuvame ukuphakama ngo-1/8 intshi.
Ngenxa yokuthi i-pasta ekhudlwana, i-fettuccine ivame ukukhishwa ngamasoso amaningi kakhulu. I-Fettuccine pasta isebenza kangcono ngama-sauces angenangqondo encane, njengoba izingcezu ezinkulu zezinyama noma imifino ziphelile zihlukaniswe nemigqa ye-pasta kunokuba zijabulele nge-bite ngayinye. Ama-sauces nama-tomato ama-sauces asebenza kahle asebenza kahle ne-fettuccine.
I-Fettuccine Pasta Yenziwa kanjani
I-Fettuccine yenziwa ngamaqanda nofulawa futhi kulula kakhulu ukwenza ekhaya, ikakhulukazi ngomshini we-pasta. I-Fettuccine ivame ukuchazwa njengenye yezinhlobo zokuqala ze-pasta ezenziwe, ama-noodle amade aphuma futhi ahlulwe ngesandla.
Ukwenza inhlama, ufulawa namaqanda basebenza ndawonye , ngamanzi amancane uma kudingeka. Bese kukhishwa, kungakhathaliseki ngesandla noma ngokusetshenziswa komshini wepasta oqhutshwa ngesandla noma okhishwe ngamandla, kuze kube yilapho ubukhulu obufunayo bese uthathe imichilo.
Abanye abakhiqizi be-pasta benza umsebenzi ophelele kusukela ekuxubeni ngokusebenzisa i-extruding nokusika.
I-artisanal fettuccine ingabandakanya ezinye izithako ezifana nesipinashi, amakhowe, i-garlic, kanye namakhambi ukwenza i-pasta ekhethiwe noma enemibala egqamile. Ungathola izikhwama ze-fettuccine ngemibala ehlukahlukene nama-flavour.
Ngezinye izikhathi ukuthungwa kwalezi zinhlobonhlobo kuzohluka uma kuqhathaniswa neqanda elilula ne-fettuccine.
Njengoba ufulawa wekolweni ungenye yezithako eziyisisekelo ze-pasta, labo abafisa ukudla okungenalo gluten bangabheka i-pasta engenama-gluten eyenziwe ngopuni welayisi noma amanye amafleji angenalutho. Ama-vegans ayodinga ukubheka i-fettuccine eyenziwe ngaphandle kwamaqanda.
I-fettuccine ekomile ithatha amaminithi angu-10 kuya kwangu-12 ukupheka ngamanzi abilayo, anamanzi anelisiwe. I-fettuccine entsha izopheka ngemizuzu embalwa nje. I-fettuccine entsha inokuphila okulinganiselwe kweshalofu ezinsukwini ezine kuya kwezinhlanu ngaphesheya kwosuku "oluhle kakhulu" ngalo, kanti i-fettuccine eyomile ingagcinwa iminyaka eyodwa kuya kwemibili ngaphesheya kosuku "oluhle kakhulu". I-pasta entsha ingafakwa iqhwa futhi igcinwe izinyanga eziyisithupha kuya kweziyisishiyagalombili.
Izitsha Ukusebenzisa I-Fettuccine Pasta
E-United States, i- fettuccine alfredo ingenye yezindlela zokudliwa ze-pasta ezidume kakhulu. Yenziwe nge- alfredo sauce e- cream, i-fettuccine alfredo ingahanjiswa ngokucacile noma ngezinye izikhathi inkukhu noma imfucumfucu. Yenziwe ngekhilimu, ibhotela, ushizi we-parmesan, nomswakama omnyama omusha omusha. Kukhona ukuhlukahluka okuningi okuzama ukunciphisa amakholori ayo nokuqeda izithako zobisi.
I-Fettuccine carbonara yinye iresiphi ye-fettuccine ethandwayo, eyenziwe nge-bacon, ukhilimu, amaqanda, iparsley yase-Italiya, ushizi, nomsundu omnyama.
Ibizwa ngokuthi "i-fett-oo-CHEE-nee"
Ama- misspellings ajwayelekile: i- Fettucini