I-Fettuccine Alfredo Recipe

I-Fettuccine Alfredo yenziwa ngekhilimu, ibhotela, ushizi weParmesan kanye ne-parsley. Kuyinto umsizi othandekayo wakhonza njengoba kunjalo. Kodwa ukwenza kube okhethekile nakakhulu ungakwazi ukwengeza inkukhu eyosiwe, uthathe izinhlamvu, ukuze wenze inkukhu i-Alfredo. Engeza izimpukane eziphekwe ukwenza imfucumfucu u-Alfredo, noma amakhowe asetshenziselwa amakhowe yemifino u-Alfredo.

Okuzokwenza

• Iphadi elingu-1 limile
• fettuccine
• 2 izinkomishi ukhilimu olunzima
• 1 ibhotela ibhotela
• 1 izinkomishi ezingu-1/2 ezishayiwe ushizi weParmesan
• 2 tbsp. i-parsley yase-Italy ehlanzekile
• Usawoti ongcolile futhi usanda kutholakala
• umhlabathi omnyama omnyama ukuze unambitha

Indlela Yokwenza

1. Gcwalisa ummbizi omkhulu wesobho ngamanzi abandayo bese ufaka ngesandla esincane noma sosawoti waseKosher . Faka futhi unambitheke; kufanele ilalele njengamanzi olwandle. Ukumboza ubhodlo bese uphisa amanzi kuze kube yilapho ubilisa.
2. Yehlisa i-fettuccine emanzini abilayo abilisiwe bese upheka ngokulandela imiyalelo yephakheji, imizuzu engaba ngu-6 kuya kwezingu-9 noma kuze kube yilapho u-dente , noma ithenda kodwa uzimisele ukuluma.
3. Ngenkathi i-fettuccine ipheka, ukushisa ibhotela nekhilimu ku-pan enkulu i-sauté nge-heat-medium low kuze kuqale ukuqhuma. Ukushisa okuphansi futhi ubumbise kahle imizuzu engaba ngu-15 noma kuze kube yilapho isiphuzi sesinciphile. Susa ekushiseni nokumboza.

1. Engeza ushizi bese uphonsa kuze kuhlanganiswe ngokugcwele. Lungisa ukuhambelana nokhilimu owengeziwe uma kunesidingo.
2. Hlangana ne-parsley eqoshiwe. Isizini ukunambitha ngosawoti ongokwesiko kanye nomswakama omnyama omusha.
3. Hlanganisa i-fettuccine bese uphonsa nge-Alfredo sauce. Uma ufisa, ufafaze ushizi owengeziwe we- Parmesan , uhlobise nge-parsley eqoshiwe futhi usebenze ngokushesha.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	916
Inani lamafutha	67 g
I-Fat egcwele	41 g
I-Fat Unsaturated	18 g
I-cholesterol	189 mg
I-sodium	474 mg
Ama-carbohydrate	61 g
I-Fiber Dietary	3 g
Amaphrotheni	20 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)