Lesi sihloko sizokusiza ukuthi uqonde nini, kanjani ukugcoba, ukugcoba futhi ukuvuselela i-turkey nezinye izinsalela ze-dinner.
Ukugcina isidlo sokubonga sibushushu
Uma ungadli isidlo sakusihlwa, qiniseka ukuthi unecebo lokugcina ukudla kushisa uze udle.
Indawo engozini yokudla iphakathi kwamazinga okushisa ka-40 F (4.4 C) no-140 F (60 C). Ama-bacterium angahle angakhula abe amazinga angabangela ukugula uma eshiya endaweni engozini kakhulu.
Ukudla okushisayo kufanele kugcinwe ngaphezu kuka-140 F (60 C) uma ungadli ngokushesha.
Ukumboza ukudla nge-foil bese uyigcina kuhhavini elibekwa phakathi kuka-150 F (65.5 C) no-200 F (93.3 C), noma emgqonyeni wokufudumala. Umpheki ophuza angasetshenziswa futhi ukugcina ukudla kushisa ku-LOW noma WARM setting.
Kungcono ukugcina ukudla kushisa isikhathi esingaphezulu kwamahora amabili.
Ukusingatha ama-Thanksgiving Leftovers
Phakamisa izinsalela ezingenalutho ezingenalutho ukuze zifinyelele ekushiseni kweqhwa ngokushesha. Uma uzobe udla okuningi kamuva, nansi okumele ukwenze:
- Uma i-turkey yakho igxiliwe, susa ukugxila emgodini we-turkey ukuya kwisitsha esingenalutho. Faka isikhumba kanye nefriji ngokushesha. *
- Sika i-turkey emathanjeni, uhlanganise njengoba ufisa, ufake iziqukathi, ikhava, nesifriji.
- Amazambane, imifino, kanye ne-gravy kufanele futhi ibe seqandisini ezingxenyeni ezingajulile.
- Phinda usebenzise konke okungenani ngu-165 F (73.9 C). Ukudla kufanele kube kushisa nokuqhuma.
Kungakapheli amahora amabili ukupheka ukudla noma ngemuva kokususwa kuhhavini, i-drawer yokufudumala, i-cooker ephuzile, noma enye imishini, okusele kumele kube seqandisini. Beka izinsalela ezingxenyeni ezingajulile noma ezingxenyeni ezingajulile ukuze zipholile ngokushesha bese zimboza futhi zifake esiqandisini.
Phindela kabusha okungenani okungenani ngu-165 F (73.9 C).
* Isiqandisini kufanele sibhalise 40 F (4.4 C) noma ngezansi. Kungumqondo omuhle ukuthi ube ne-thermometer yesiqandisisi ukuqinisekisa ukuthi ukudla kwakho akukaze kube "endaweni engozini."
I-Times Yokugcina Yezokuthutha
Isiqandisisi (40 F (4.4 C) noma ngaphansi ngezansi)
I-turkey ephekwe - izinsuku ezingu-3 kuya kwezingu-4
Ukugcoba kanye ne-gravy - izinsuku ezingu-1 kuya kwezingu-2
Izitsha zokupheka eziphekwe - ezinsukwini ezintathu kuya kwezingu-4
I-Freezer (0 F (-17.78 C) noma ngezansi)
Turkey tincetu noma izingcezu - izinyanga ezingu-4
I-Turkey igcwele umhluzi noma i-gravy - izinyanga ezingu-6
I-Turkey noma izinkukhu eziphekweyo - izinyanga ezingu-4 kuya kwezi-6
Ukugcoba kanye ne-gravy - inyanga eyodwa