I-Tequeños iyi-snack ye-Venezuelan engenakunqotshwa futhi engavamile. Ziyi-breadsticks e-cheesy, eyenziwa ngamafrying e-salty white quo blanco cheese ahlanganiswe inhlama ekhanyekayo ku-fashion evolving fashion.
Ama-Tequeños athandwa njengama-snacks e-ntambama, ukudla ukudla, futhi njengama-small appetizers emaqenjini. Zivame ukukhonzwa nge-sauce yokufaka, njenge- Venezuelan-style guacamole . I-Tequeños icatshangwa ukuthi ivela edolobheni laseLos Teques, indawo eyayihlala isikhathi eside eholidini izakhamizi zaseCaracas. Ukuthandwa kwabo kuye kwasakazeka kwamanye amazwe, lapho ngezinye izikhathi kulungiselelwe khona nge-wonton wrappers noma i-empanada inhlama. Ama-tequeños angagqoke ngokugcwaliswa okwanele, njengezincezu ze-ham enunciwe, imifino, futhi kukhona ngisho ne-tequeños e-dessert enokugcwaliswa okumnandi.
Okuzokwenza
- 2 izinkomishi yonke ufulawa wenjongo
- 1/2 isipuni usawoti
- 5 wezipuni ibhotela, chilled
- 1 iqanda
- 1/2 indebe yamanzi
- 12 ounces queso blanco ushizi, abalimi ushizi, noma enye eqinile, ushizi ushukela odilikayo
- Amafutha ama-quart yemifino (for frying; okungenani noma ngaphansi uma kudingeka)
- Okuzikhethela: i-guasacaca noma isiphuzo esithandwayo sokupaka (ngokukhonza)
Indlela Yokwenza
- Beka ufulawa esitsheni esiphakathi kanye noshukela kanye nosawoti bese uhlunga ndawonye.
- Sika ibhotela libe yizicucu ezingu-1/2 zentshizi bese uzibeka esitsheni nefulawa.
- Engeza iqanda.
- Sebenzisa iminwe yakho ukuxuba iqanda nebhotela kufulawa kuze kube yilapho ingxube iyisihlabathi futhi i-crumbly, futhi ibhotela liyizingcezu ezincane kakhulu.
- Gcoba 1/4 indebe yamanzi ibe ingxube yefulawa / ibhotela usebenzisa imfoloko. Engeza amanzi amaningi, isipuni esingu-1 ngesikhathi, kuze kube yilapho ingxube iqala ukuhlangana ndawonye njengenhlama. Hlanganisa inhlama esitsheni izikhathi eziningana, wanezela amanzi amaningi uma ikhulu kakhulu. Inhlama kufanele ibe buthambile futhi iguqulwe kodwa izovela ngendlela efana neyodwa futhi ingahlanganiswa ngokuphelele. Vala nge-saran ukugoqa bese uvumele ukuphumula imizuzu engu-20-30.
- Sika ushizi ube ngu-3-4 intshi izinti eside, cishe 1/2 intshi square. Kuye ngobukhulu be-cheese block oqala ngawo, kufanele ube nezinti ezingu-24.
- Ebusweni obunzima kakhulu, phuma isigamu senhlama ibe ngechungechunge elingu-12 ngamasentimitha angu-14. Ukusebenzisa i-pizza cutter, usike inhlama ibe yizingalo eziyi-1 intshi ubude ubude, ukuze ugcine ngezinhlamvu ezingu-12, ngamunye ngamasentimitha angu-14 ubude futhi ububanzi buyi-intshi.
- Sebenzisa umugqa wenhlama ukumboza enye yezinkuni ushizi: Qala ekupheleni komunye ushizi bese uvala ukuphela ngenhlama. Qhubeka ukugoqa inhlama ezungeze induku ngendlela yokuvunguza, uhlanganisa imihlangothi, uze ufinyelele komunye umkhawulo. Ukumboza omunye umkhawulo wenduku ushizi kanye nophawu, unqume noma yikuphi inhlama enkulu. (Ungadambisa inhlama ngamanzi amaningi ukusiza ukuwufaka). Ushizi kufanele uhlanganiswe ngokuphelele nenhlama.
- Phinda ngamathanga eshizi asele kanye nengxenye esele yenhlama kuze kube yilapho une-24 inhlama ihlanganise izinti.
- Ukumboza phansi kwe-skillet enesisindo esiphezulu, ngamafutha emifino nokushisa phezu komlilo ophakathi. Uma amafutha ashisa, pheka izintizi ushizi, ubenze nge-spatula kuze kube yilapho zonke izinhlangothi zinesibhakabhaka segolide. Susa izinti ephepheni elihlanganiswe ngamathawula wephepha bese uvumele ukupholisa. (Ungaphinda ufune ama-tequeños emafutheni amafutha ajulile uma uthanda).
- Khonza efudumele nge-guasacaca noma i-sauce yokudida ethandwayo. Ama-Tequeños angagcinwa afudumele kuze kube yilapho ekulungele ukushisa ehovini eliphansi lokushisa (ama-degree angama-300), ehlanganiswe ngesikhumba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 28 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |