Lezi zingubo ezinama- cherry zincibilika emlonyeni wakho! Ngiphefumulelwe ukuba ngibenze ngemva kokudla ama-cherry turnovers afudumele, ayenziwe ngokwabo e-diner yasePoland eyithandayo. Babenemifanekiso emihle kubo, futhi ngacabanga ukuthi banezela ushukela obomvu ku-icing! Yayinika i-hue enhle futhi iphunga likaNkulunkulu!
Le recipe ayikwazi ukuthola noma yimuphi okulula, ungasebenzisa i-puff pastry eyenziwe ngaphambilini kanye nokugcwaliswa kwephayi lokukhanda emathinini. Yiqiniso ungathola uphahla ngempela bese uzama ukwenza i-puff pastry kanye ne-cherry pie egcwalisa ekuqaleni! Kodwa, ngalezo zinsuku ezincane kakhulu, le recipe ilula kakhulu futhi ithanda njengokuthi yenziwa ngokuphelele!
Ungaphinde wenze lezi zihlambi zivuleke ubuso, njengendlela yami yokupheka i-recipe ye-blueberry cream cheese danish . Kuyinto i-twist elula nakakhulu kwi-classic pastry! Lezi ziphelele ukwenza isikhathi esingaphambili. Bahlaziya kahle kuhhavini. Vele uwafake kuhhavini engamakhulu amahlanu ngamaminithi angaba ngu-5, futhi uthola izidlo ezinhle, ezifudumele! Zibuye zihle kakhulu kwasekuseni lapho zihamba khona. Zisetshenziswa futhi zihlangene, ngakho-ke ungabamba uma uphuma emnyango ekuseni!
Okuzokwenza
- Iphakethe elingu-1 le-puff pastry (thawed ekamelweni lokushisa)
- I-1 ye-cherry pie yokugcwalisa (noma yenza ukuzenzela okuzenzela!)
- 1 inkomishi ushukela oluyimpuphu
- 2 Amathisipuni weshukela omnyama
- 1 I-tablespoon yobisi
Indlela Yokwenza
- Lungisa ihhavini yakho emazingeni angu-425.
- Thaw i-puff pastry ekamelweni lokushisa. Qinisekisa ukuthi ihlala kancane kancane. Uma kumile kakhulu kuyoba nzima ukuphuma.
- Khipha ishidi lokukhishwa ngamapayipi engxenyeni enkulu (cishe ngamasentimitha angu-14x9)
- Sika isikwele sibe amabhande amabili amade. Bese usika ngayinye yalezo zingxube zibe cishe okwesine, noma ukuze ukwazi ukudala eduze kwesikwele.
- Thatha isikwele ngasinye bese ubeka isipuni se-cherry pie egcwalisa phakathi kwesikwele. Gcwalisa i-pastry phezulu kwe-cherry pie ukugcwalisa. Sebenzisa imfoloko ukuze uhlwithe emaphethelweni we-puff pastry ndawonye.
- Beka inzuzo engxenyeni yokubhaka ekhonjiwe. Bhala phezulu kwe-pastry ngemfoloko cishe izikhathi ezingu-4. Qedela ukwakha amanye ama-pastries bese uwabeka ehhavini imizuzu engaba ngu-15, noma kuze kube nsundu yegolide.
- Ngesikhathi ama-cookries epheka, hlanganisa ndawonye icing. Hlanganisa ushukela oluyimpuphu, ubisi, noshukela obomvu esitsheni esincane.
- Uma ama-pastries esehlile kancane, shayela i-icing phezu kwezingqimba. Khonza ngenkathi usufudumele, noma ubanda futhi uvuselele lapho usulungele ukudla!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 81 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |