Ingabe Ukubhaka Okuhlukile Ukupheka?
Kungenzeka ukuthi wezwa abanye abangane bakho abashaya ekhishini bethi into ethile emigqeni ethi "Oh ngibhaka kodwa angikwazi ukupheka" noma "Ngiyakwazi ukupheka kodwa angikwazi ukubhaka." Wake wake wazibuza ukuthi umehluko wawuni?
Kuyini Ukupheka?
Ukubeka kalula, ukupheka ukupheka ngokugcwele kuhhavini. Cishe noma yini engabhaka, kuhlanganise nesinkwa, i-dessert, inhlanzi, izinkukhu, inyama, nemifino . Kodwa-ke ngokuvamile lapho abantu bethi bangabhasiki noma ukuthi bathanda ukubhaka ukuthi bavame ukukhuluma ngama-dessert noma isinkwa.
Nakuba konke okuphekwe kuhhavini kukhishwa ngokucophelela, ukubhaka nge-colloquially ngokuvamile akubhekiseli ekudleni noma kwimifino.
Ukhiye Wokubhaka Okufanele
Isihluthulelo sokubhaka okufanelekile sihlehlela ngokulinganisela okulinganayo phakathi kokushisa kwe-ovini nesikhathi sokubhaka, esingasinqunywa ngosayizi noma ngesisindo se-dish. Ngamafuphi, okukhudlwana futhi okunamandla kwento, kuzothatha isikhathi eside ukupheka, futhi okuncane futhi okuncane kakhulu, isikhathi esincane. Okuthile okunzima njenge- cheesecake , isibonelo, kuzobhaka ukushisa okuphezulu isikhathi esincane bese ubhaka kancane kancane ekushiseni okuphansi ukuze uqinisekise nokupheka kuyo yonke indawo. Nokho, inhlanzi yezinhlanzi ipheka kakhulu futhi ibhaka ngesikhathi sokushisa phakathi nesikhathi esifushane.
Isizathu Sokuba Kufanele Uhlale Usishisa Ihhavini
Ukushisa i-ovini kubonakala njengenye yezinyathelo ukuthi kuhle ukuwaqaphela noma ukukhipha ama-skimp, kodwa wenza okwenziwe ukudla kwakho uma wenza.
Ama-ovens amaningi awashisi ngokulinganayo. Lokhu kusho ukuthi uma ubeka unyawo lwakho kuhhavini elibandayo ukudla kwakho kuzopheka ngokungalingani. Isibonelo salokhu kungukuthi uke wabhaka i-cookies yamakhukhi kanye namabhodlela engxenyeni ye-pan ngokushisa ngenkathi enye isalokhu iphuzwa, lokhu kusho ingxenye yesitfu ishisa futhi isigamu sehhavini kuhle, cha.
Uma uhlela ukupheka noma yini ngemvubelo, njengezimpahla eziningi ezibhakiwe, ukukhohlwa ukushisa ihhavini kusho ukuthi ikhekhe noma isinkwa sakho asikwazi ukuvuka ngendlela efanele. Imvubelo idinga ukushisa ukuze kusebenze futhi kwenze into yayo.
Kuthiwa ukudla kupheka ngokushesha kuhhavini elushisayo, mhlawumbe ngoba uma ungakabi preheat ovini imizuzu yokuqala eyishumi nesishiyagalolunye isikhathi sakho sokubhaka empeleni kusetshenziselwa ukuthola ihhavini kuze kube sekushiseni okulungile. Ngaphandle kokudla kwakho kuqala ukupheka kepha ngaphakathi akuzange kuthinteke ngoba akushisi ngokwanele kuhhavini okwamanje.
Umthetho omuhle wesithupha uyisiqalo lapho uqala ukuhlanganisa isidlo sakho, vula i-ovini bese ulibeka ekushiseni okudingekayo. Abanye bacabanga ukuthi lokhu kungukungcola kwegesi noma ugesi kodwa empeleni akunjalo. Ihovini yakho idonsa amandla kuphela uma isici sokushisa sisetshenziswa. Ezingxenyeni zine-thermometer yangaphakathi eqinisekisa ukuthi isakhi sokushisa sithatha isikhathi eside ngokwanele ukugcina i-ovini ngokushisa okungaguquki ngakho ngeke nje iqhubeke ishisa.