Ama-Cheesecakes ama-dessert amnandi futhi amnandi angenziwa ngosuku noma amabili kusengaphambili futhi ahlale kahle efrijini. Le nguqulo-mahhala ye-milker ye-diner-dessert classic icebile, i-creamy futhi ihlezi ngaphansi kwe-cookie elula yokuzenzela.
Okuzokwenza
- 3/4 indebe i-almond
- 3/4 inkomishi ufulawa omhlophe
- 1 ithisipuni umhlabathi sinamoni
- 1/8 isipuni sikasawoti
- 1/3 indebe i-maple isiraphu noma uju (uma i-vegan, sebenzisa i-maple isiraphu)
- 1/4 indebe yamafutha
- 1/4 indebe i-Egg Replacer powder
- 1/4 indebe kanye nezipuni ezimbili zamanzi ashisayo
- 32 oz. i-soy cream ushizi (ama-tubs angu-8-8), njenge-Tofutti
- 1 inkomishi ushukela
- 1 ithisipuni i-apple cider uviniga
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F. I-oli elula i-pan "ifomu le-spring" noma, okungenani, izinhlaka eziyisithupha ze-spring-form.
- Yenza i-crust. Ngesitsha esincane, hlanganisa isidlo sama-alimondi, ufulawa omhlophe, isinamoni, nosawoti. Kwesinye isitsha, hlanganisa amafutha nobusi kuze kuhlanganiswe futhi uhlanganise engxenyeni eyomile uze uhlanganise inhlama encane ehlala ndawonye.
- Cindezela inhlama ibe ngaphansi kwepanethi elungiselelwe bese uphonsa ezindaweni eziningana ngemfoloko ukuvimbela ama-bubbles ekukhuleni. Bhaka cishe amaminithi angu-7, noma kuze kube yi-crust kuyinto enombala obomvu wegolide. Hlala ku-rack yokupholisa ukuze uphole kancane.
- Vula i-ovini ku-400 F.
- Yenza ukugcwaliswa. Ngesitsha esincane, hlanganisa i-Egg Replacer powder ngamanzi ashisayo, uvuse ngokushesha nge-spoon kuze kube yilapho ingxube ingaguquki futhi inzima. Beka eceleni.
- Esikhathini esikhulu sokuxuba nge-mixer, hlanganisa ushizi ukhilimu noshukela ngejubane eliphakathi kuze kufike u-fluffy, cishe imizuzu engama-4. Engeza engxenyeni ye-Egg Replacer bese ushaya ngejubane eliphezulu emaminithi amabili ngaphezulu. Engeza iviniga bese ushaya ngomzuzu owodwa ngaphezulu ngesivinini esiphezulu.
- Thela ukugcwalisa ukwedlula, ukukhinyisa phezulu nge-spatula ekhutshiwe. Bhaka ku-400 F ngamaminithi angu-5, bese uvula i-ovini ukuya ku-275 F bese ubhalela cishe amaminithi angu-40 ngaphezulu, noma kuze kube yilapho phezulu kungekho igolide elincane. Vumela i-cheesecake ukuthi ipholile bese ishayela esiqandisini okungenani amahora amabili ngaphambi kokukhonza. (Qaphela: Kungumqondo omuhle ukuvula umnyango wesibhavini imizuzu engaba ngu-3 ukuvumela ukushisa uma uvula phansi kuhhavini. Uma i-ovini ishisa kakhulu isikhathi eside, i-cheesecake yakho izozikhukhumeza bese iwa.)
* Uma ulungiselela ama-cheesecake ayisithupha, bhaka ku-375 F cishe imizuzu engu-25-30.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 731 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 143 mg |
| I-sodium | 722 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |