Le iresiphi ye- Hungarian yokulahlwa isinkwa noma i- zsemlye gomboc yenziwa ngamaces esinezinkwa zesinkwa kanye nenhlama efana neyasetshenziswa ukwenza i- nokedli (spaetzle). Lezi zindwangu zesinkwa zifana nezindwangu zesinkwa saseCzech ngaphandle kokuba lesi sigaba senziwe sibe isinkwa futhi sisikiwe. Izindwangu zesinkwa zesiHungary zihanjiswa noma zihanjiswe ebhola. Zihle kakhulu nge-gravy noma goulash noma amasobho afana ne- Chicken Paprikash Soup .
Umthombo: Le recipe yashintshwa kusukela eHelen's Hungarian Heritage Recipes nguHelen Szabo noClara M. Czegeny.
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 indebe yamanzi
- 1 ithisipuni usawoti
- Amaqanda amakhulu amathathu ashaywa
- Izinkomishi eziyisi-3 zesinkwa esisodwa sezinhlamvu ezincane
Indlela Yokwenza
- Esikhathini sokudla, hlanganisa ndawonye ufulawa, amanzi, usawoti namaqanda. Faka ifonti yesinkwa bese uma imizuzu engu-30.
- Letha amanzi amaningi anosawoti emathumba. Ngokuya ngobukhulu bokulahla ongathanda, sebenzisa i-coop noma i-ice cream scoop. Diphela emanzini abilayo bese uphonsa inhlama eningi bese uphonsa emanzini abilayo. Phinda ngenhlama esele.
- Lapho ama-dumple ephakama emanzini emizuzu emihlanu kuya kwezingu-10 noma kuze kube yilapho kudonswa khona amadombolo. Hlola eyodwa ukuze uqiniseke. Susa nge-spoon esetshenzisiwe esitsheni esibekiwe noma ukhonza isidlo. Khonza efudumele ngempilo, i-goulash, isobho noma noma yini oyifunayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 226 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 226 mg |
| I-sodium | 510 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |