Le iresiphi yesobho yama-paprikashi yenkukhu noma ama-papriká csirkleves (i-PAH-pree-kahsh CHEERK-leh-vesh) inenhliziyo enhle yokudliwa njengeklasi eliyinhloko ikakhulu uma ikhonzwa ne- nokedli , i- csipetke , amadokhumane afana ne-spaetzle, noma ngesinkwa amadombolo .
Izinkukhu ezingenamsoco, izikhumba ezingenasici, i-fryer noma isinkwa sonke soshukela zingasetshenziswa kule nsiza ehlongozwayo ngemuva kwesidlo esidumile senkukhu yaseHungary . Lokhu kuzokondla isixuku ukuze uzizwe ukhululekile ukusika iresiphi ngesigamu.
Okuzokwenza
- 4 wezipuni ibhotela
- 1 isipuni samafutha angathathi hlangothi (njenge-canola noma imifino)
- Usawoti ukunambitha
- 6 wonke amahlombe angenasici, angenasikhumba (noma ama-half-breast)
- 1 anyanisi omkhulu (oqoshiwe)
- 4 izimbambo isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 46 ama-ounces umhluzi wenkukhu
- 2 izinkomishi amanzi
- 2 inkukhu bouillon cubes
- Izipuni eziyi-12 Chef I-Rick's Chicken Paprikash Soup kanye neSauce Seasoning
- 16 ounces ukhilimu omuncu
Indlela Yokwenza
- Esigumbini esikhulu se-soup noma e-Dutch, ushukela ibhotela namafutha. Gcwalisa amabele enkukhu aphethwe yiwosawoti kuze kube yilapho epholile futhi ephekwe. Susa kusuka epanini.
- Engeza u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi, bese usuka uze uguqule. Engeza umhluzi wenkukhu, amanzi kanye ne-bouillon cubes. Letha emathunjini, unciphise ukushisa bese ubhala kuze kube yimifino kukhona ithenda.
- Vula ukushisa, thatha ibhodwe esitofu bese uvumela imizuzu eyishumi epholile. Engeza izipuni ezingu-12 Chef sikaRick's Chicken Paprikash Soup kanye neSauce Seasoning and whisk kuze seasonings ziye zaqedwa futhi ziyahlanganiswa. Engeza ukhilimu omuncu futhi uphinde ubheke kuze kube bushelelezi.
- Dice inkukhu ephekwe zibe izingcezu-size izingcezu bese engeza isobho nge noodle okuphekwe okukhethwayo bese uhlanganise ne spoon, ukushisa phezu ukushisa low kuze isobho kufikela 165 F on thermometer esheshayo ukufunda.
- Khonza nge-rye noma isinkwa esimhlophe esimhlophe nebhotela.
Abantu baseHungary Bathanda Umphefumulo Wabo
Eyaziwayo njengezindiza ngesiHungary, isobho yisici esibalulekile se-cuisine. Ngezinye izikhathi kusetshenzwa njengenkambo yokuqala yeklasi eliyinhloko lokugcwalisa.
Ngezinye izikhathi kudla isidlo sasemini ngesinkwa esibucayi nebhotela. Kubonakala ngisho nasekuseni kwasekuseni ngezinsuku zokugubha kanye nokusabalala okugcwele kwamanye okuthakazelisayo.
Futhi abalimi kanye nabanye abantu abasebenza kanzima bavame ukuqala usuku ngendwangu yokuphuza isobho. Nazi izibonelo ezimbalwa zezinhlobo eziningi ze-leves ezikhona:
- IsiHungary Sour Cherry Soup Recipe : Ukugcizelelwa lapha ku-cherries omuncu, hhayi ezihlukahlukene ze-Bing ezihlukahlukene. Lesi sobho esibandayo singadliwa njengesifundo se-appetizer noma se-dessert.
- IsiSungisi sase-Hungarian Chilled Summer Squash Recipe : Lesi yisobho esilisiwe esibomvu esiphelele izinsuku zezinja zasehlobo.
- I-Hungarian Cream ye-Green Bean Soup Recipe : Lesi sobho singadliwa sishisa noma sibanda futhi senza ihlobo elisha lenze inkanyezi ekhanyayo.
- I-Chorus Creamy Kohlrabi Soup Recipe : Le isobho iphelele kubantu abadla imifino kepha, ngoba iqukethe ubisi, ngeke ihambisane nemifino. Nge-omnivores, kuyindlela elula elula yokuqala ukudla okudliwayo.
- I-Hungarian Beef Goulash Soup Recipe : Uma inyama yenkomo ingeyona indebe yakho yetiyi, ungayifaka indawo ye-veal kule isobho edla inyamazane.
- I-Hungarian Soup Soup Recipe : Lesi isobho esinomsoco singenziwa ngenyama yethambo noma inyama yokubhema. Ukuze uthole ukunambitheka kwangempela, sebenzisa ukudonsa okwehlisiwe kusuka kuman okubhakiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 890 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 291 mg |
| I-sodium | I-1,883 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 83 g |