Le ndandatho yesinkwa esiphundu enomsoco inokwakheka kakhukhunathi enomsoco kanye ne-sugary glaze. Inhlama i-buttery ne-brioche-like, efana ne- sweet roll roll , futhi kulula kakhulu ukusebenza nayo.
Ngaphandle kwendandatho eboshiwe , inhlama ingafaniswa ngendlela efanayo ne-cinnamon rolls - ngokugcoba inhlama ibe ngechungechunge elikhulu, isakaze inqwaba yokugcwalisa phezu kwenhlama, igcwalise ibe isilinda, futhi isika isilinda ibe ukukhipha izingcezu. Beka imiqulu endaweni ye-9x13 inch pan ukuze usukume ubheke, bese ubhaqa imiqulu ngokugcwalisa okusele lapho kuphuma kuhhavini.
Noma yikuphi okusele kuyinambitheka ikakhulukazi uma usondla futhi usakazeka ngebhotela.
Okuzokwenza
- Ngesikhumba:
- 1 inkomishi ubisi
- 1/4 kakhukhunathi
- ukhilimu
- 3/4 indebe ushukela
- 5 wezipuni ibhotela
- 2 amathisipuni esebenzayo imvubelo eyomile
- Amaqanda amathathu
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1 ithisipuni i-vanilla
- 1/2 isipuni sikakhukhunathi ukunambitheka
- 4 1/2 kuya 5 izinkomishi ufulawa yonke injongo
- Ukugcwalisa / ukukhanya:
- 1 1/2 izinkomishi kakhukhunathi
- 4 wezipuni ibhotela
- I-1 ingaba ubisi oluncibilikisiwe
- 1/2 ikomishi ukhilimu
- 12 isipuni sikakhukhunathi ukunambitheka
- 1 uphasa usawoti
- 1 iqanda
Indlela Yokwenza
- Preheat ovini kuya degrees 300. Faka isikhukhunathi esine-shredded esitsheni esingajulile sokubhaka kanye ne-toast kuhhavini, evuselela ngezinye izikhathi, kuze kube nsundu yegolide. Uma usupholile, faka kakhukhunathi endaweni yokucubungula ukudla bese ufaka kancane ukuze usike kahle (noma usike ngesandla). Beka eceleni.
- Beka ubisi epanini elincane ngekhilimu kakhukhunathi kanye noshukela. ulethe ingxube ye-simmer, bese ususa ekushiseni.
- Beka ibhotela esitsheni somxube omiyo ohlanganiswe nesinamathisela wokudoba inhlama. Thela ubisi olufudumele kanye noshukela ohlangene phezu kwebhotela bese uvumele ukupholisa kancane. Uma ingxube ibisile ngokwanele ukuthi ifudumele nje ekuthinteni, ufafaze imvubelo phezu kwayo futhi ubeke eceleni eceleni kwemizuzu engu-5, noma kuze kube yilapho imvubelo ibonakala ifaka.
- Engeza amaqanda, 1 inkomishi kafulawa, usawoti, i-vanilla, kanye ne-coconut flavoring, bese uxuba ngesivinini esiphansi kuze kufakwe ufulawa. Engeza izinkomishi ezingu-3 zefulawa, 1 indebe ngesikhathi, bese uxuba kahle. Phonsa imizuzu engu-5 ngesivinini esiphakathi. Engeza ufulawa olwengeziwe njengoba kudingeka ukuze wenze uhlaya olubushelelezi, ulula, kancane kancane.
- Dlulisa inhlama esitsheni esisikiwe futhi umboze ngokukhululekile. Beka inhlama eceleni ukuze ukhule endaweni efudumele cishe ihora.
- Ngesikhathi inhlama ikhuphuka, lungiselela ukugcwaliswa: Faka ubisi oluncibilikisiwe, ibhotela ye-3 wezipuni, ukhilimu, ukhukhunathi osikiwe, kanye nosawoti kasawoti epanini elincane. Ukushisa phezu kokushisa okuphakathi kuze kufike ingxube nje. Simmer for 3-4 imizuzu, evuselela njalo. Susa ekushiseni bese uvumela okupholile ngaphambi kokufaka ukunambitheka kakhukhunathi. Beka eceleni ukuze uphole.
- Yakha indandatho eboshiwe: Yenza inhlama ibe yindawo elula futhi uhlukanise inhlama ibe yizingcezu ezilinganayo. Roll ucezu ngalunye ungene emgqeni wesilinganiso esingu-5 intshi x 8-intshi. Thatha isigamu sokugcwalisa okwehlile bese uwahlukanisa phakathi kwemigqa engu-3, usakaze emgqeni phakathi kwesikwele, ushiye umngcele wesi-2 intshi ezinhlangothini ezide nomngcele ongama-1 intshi ohlangothini olufushane. Hlanganisa inhlama ngayinye ibe isilinda, uvale ukugcwaliswa. Beka eceleni ukuphumula imizuzu emihlanu.
- Yandisa inhlama ngayinye ibe yileli silinda elide ngokuyifaka phezu kwe-counter, ngezandla zakho ziqala phakathi bese uqhubekela eceleni. Vumela ukuphumula ngesikhashana, bese uphinde uqhume, kuze kube yilapho izilinda zingama-intshi angu-24 ubude.
- Hlanganisa inhlama yezinhlayiya ezintathu (bheka indlela yokugubha inhlama yesinkwa ), bese unamathisela ukuphela ukudala indandatho. Beka indandatho ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Ukumboza ngokukhululekile futhi vumela ukuphakama endaweni efudumele imizuzu engu-45. Preheat ovini kuya degrees 375.
- Hamba iqanda libe yisitsha esincane bese uhlanganise ne-1 isipuni samanzi. Shayela ukugeza kwamaqanda phezu kwesikhumba.
- Bhaka isinkwa kuze kube yilapho sinombala obomvu futhi ukhukhumele, cishe imizuzu engama-40-45. Susa ukushisa nokushayela ngokugcwala okusele ngenkathi isinkwa sisishisa kusuka kuhhavini.
- Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 577 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 177 mg |
| I-sodium | 492 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 11 g |