Ikhekhe legolide elinomswakama we-chocolate we-shiny yi-intandokazi yaseBrazil ephelele ngokulandela isidlo esikoleni noma ngekhefu eliphakathi nosuku. Ama-karoti anika ikhekhe i-hue ephuzi ephuzi, kodwa ayitholakali kalula ku-flavour, efana nekhekhe le-butterfly elicebile. I-icing icing kuyinto inguquko yezingoma ezidumile zaseBrazil okuthiwa i- brigadeiros . Lelikhekhe livame ukukhonzwa njengekhekhe elilodwa eliyingqayizivele noma eliyingxenyeni elilodwa, kodwa iresiphi nayo ihle kakhulu ngamakhekheki. Engeza ezinye i-chocolate mini chips ku-batter ukuze uthole ukwelashwa okwengeziwe.
Okuzokwenza
- 3-4 izaqathe
- 1 amafutha ommbiwa yemifino
- Amaqanda amathathu
- 2 izinkomishi ushukela
- 2 1/4 ufulawa ozinyukayo
- 1 ithisipuni i-baking powder
- 1 ithisipuni i-vanilla
- 1/2 isipuni sikasawoti (noma ukunambitha)
- Ngokuba i- Chocolate Glaze :
- 1/3 inkomishi yokubetha okweqile
- I-2/3 indebe engaxhunyiwe
- i-cocoa powder
- 3/4 amanzi amanzi
- 1 inkomishi ushukela
- I-pinch usawoti
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Preheat ovini kuya 350 degrees.
- Faka ikhasi izaqathe. Geza izaqathe ngesandla soguja noma ngokusebenzisa okunamathiselwe kwe-blade okunamathiselwe kwe-processor yokudla. Engeza amafutha emifino kanye neqanda elilodwa kwiprosesa yokudla noma i-blender nge izaqathe ezigayiwe, bese ucubungula kuze kube yilapho ingxube ibushelelezi kakhulu.
- Dlulisa ingxube esitsheni esikhulu . Hlanganisa emaqanda amabili asele, ushukela, usawoti kanye ne-vanilla. Engeza ufulawa kanye ne-baking powder bese ugxuma kuze kube yilapho uxubene.
- Umgwaqo 2 izinkomishi ze-cup-cup cup 12. Hlukanisa i-batter phakathi kwamapayipi, uwagcwalise phansi nje kwephezulu kwephepha lephepha. (Kungase kungabi khona ibhetter eyanele ukugcwalisa zonke izindebe ezingu-24).
- Bhaka amakhekhe amaminithi angaba ngu-20, noma kuze kube yilapho amaqebelengwane ekhuphukile futhi i-toothpick yezinkuni efakwe phakathi iphuma ihlanzekile.
- Susa kusuka kuhhavini bese uvumela ama-cupcakes aphuze emgqeni.
- Lungisa i-chocolate glaze: Engeza ukhilimu, i-cocoa powder, amanzi, ushukela, nosawoti epanini elingaphakathi.
- Gcoba kahle futhi ulethe nje ngokumisa phezu kokushisa okuphakathi. Hamba imizuzu engaba ngu-5, uvuselela njalo kuze kube yilapho ingxube iba shiny kakhulu futhi iqiniswe kancane.
- Susa i-glaze kusuka ekushiseni bese uvumele ukupholisa cishe imizuzu engama-5. Hlanganisa ku-vanilla.
- Ukugcoba amakhekhe: Vula ikhakhamela ehlile phansi bese uphonsa phezulu kwekhekhe ku-glaze efudumele, uhlanganise konke okuphezulu bese uvumela ukuphuma kwe-glaze ngokweqile ngaphambi kokufaka ikhekhe emgqonyeni. I-glaze izobeka lapho ipholile. Uma i-glaze igcoba kakhulu kangangokuthi kunzima ukugcoba amakhekhe, vele uyivuselele kahle ngesitofu ngokushisa okuphansi.
- Ama-cupcake azohlala esitsheni esingenalutho izinsuku ezingu-2-3, noma cishe ngesonto esiqandisini. Ukwenza amakhekheji angu-20 kuya kwangu-24.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 268 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 26 mg |
| I-sodium | 270 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |