Lekhekhe le-apple ikhekhe liyisipiliyoni esiphelele lapho isimo sezulu siphezulu. Zonke lezo ziphunga ezinkulu zifana nesinamoni, ukudla okunamanzi, i-apple cider, ne-caramel zilunywa ngayinye. Khonza le ikhekhe efudumele nge-extra dulce de leche glaze kanye negag of hot apple cider.
Okuzokwenza
- 1 3/4 izinkomishi ufulawa
- 1 ithisipuni yokupheka soda
- 1 isipuni sinamoni
- 1 ithispuni nutmeg
- 1/2 isipuni isisindo somunwe
- 1/2 ithisipuni i-clove emhlabathini
- 1/2 isipuni usawoti
- 1 inkomishi ukukhanya ushukela brown
- I-1/2 yebhotela ibhotela, ithambile
- 2 wezipuni apula cider
- 1 iqanda
- 1 inkomishi applesauce
- ---
- 2 wezipuni ibhotela
- 1/2 indebe dulce de leche
- 1-3 wezipuni apula cider
- 1 ithisipuni i-vanilla
- 1/3 indebe izitshalo zeshukela
- ucezu kasawoti
Indlela Yokwenza
- Hlangisa ihhavini kuya kuma-degrees angu-350. Gcoba uthuli ngotshani phansi kanye nhlangothi zomdwebo wamasentimitha angu-10 intshintshi nomugqa phansi kwepani nombuthano wephepha le-wax.
- Hlanganisa izithako ezomile (ufulawa, i-baking soda, isinamoni, i-nutmeg, i-ginger, i-clove, nosawoti) ndawonye.
- Ibhotela le-cream eneshukela ensundu kanye ne-cider. Engeza iqanda bese ushaya kahle.
- Hlanganisa izithako ezomile kanye ne-applesauce.
- Thela i-batter ibe yi-springform pan.
- Bhaka kuze kube yilapho ikhekhe libuyela emuva kalula ukuthinta futhi i-toothpick iphuma ihlanzekile, cishe imizuzu engama-30.
- Susa kusuka kuhhavini bese uvumela ukupholisa amahora angu-5-10.
- Lungisa i-glaze: Ubhontshisi ibhotela epanini elincane. Engeza i-apuni 1 ye-apuni cider kanye ne-dulce de leche bese uvuselela ngokushisa phezu kokushisa okuphansi kuze kube sebushelelezi. Susa ekushiseni bese ugoqa ku-vanilla. Hlanganisa ama-sugar containers kanye nosawoti kasawoti. Uma kunesidingo, engeza izipuni ezingu-1-2 ngaphezulu kwe-apple cider ukuze unciphise i-glaze ukuze isakaze phezu kwekhekhe.
- Susa i-springform ring kusuka ku-ikhekhe, bese uphafaza ikhekhe nge-dulce de leche glaze ngenkathi usafudumele.
- Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 489 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 64 mg |
| I-sodium | 746 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |