Qala ngekhwalithi enhle yekhwalithi enhle, mhlawumbe yenkomo, bese uyihlanganisa ngesiliva esiphundu, esinyene, esinobukhulu esiphundu. Engeza u-anyanisi oqoshiwe, i-cheddar ebukhali e-shredded noma i-crumbled ushizi we-cotija ukuze uthole isipiliyoni esiphezulu senja. Uma ucindezelwe isikhathi, ungasebenzisa ngempela isilimu elihle ekheniwe laleli recipe.
Okuzokwenza
- 8 izinja ezinkulu ezishisayo
- 8 isisindo senja eshisayo (isitayela se-deli)
- Ku-Chili:
- 1 1/2 amakhilogremu / 675 g. umhlabathi wenkomo (ucike)
- 1 ingaba utamatisi isobho (plus 1/3 indebe / 80 mL amanzi)
- Ibhiya le-bhodlela eli-1
- 1 ingabhontshisi (pinto)
- 1/2 indebe / 120 mL. anyanisi (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 2 wezipuni / 30 ml. amafutha yemifino
- 2 wezipuni / 30 ml. i-chili powder
- Isipuni 1/15 mL. i-paprika
- Isipuni 1/15 mL. i-cumin (umhlabathi)
- 1/2 isipuni / 2.5 mL. i-oregano (eyomisiwe)
- I-1/2 isipuni / 2.5 mL. usawoti
- 1 ithisipuni / 5 mL. umnyama omnyama
- I-jalapeno engu-1 (i-seeded ne-diced)
- Ukuhlobisa:
- 1 anyanisi (oqoshiwe)
- 1 1/2 izinkomishi / 360 mL. i-cheddar ushizi (obukhali, obushukile, noma ushizi we-cotija)
Indlela Yokwenza
Esikhathini esikhulu samapuphu omncuba, amafutha omlilo wokushisa. Engeza u-anyanisi oqoshiwe we-1/2 bese upheka imizuzu engu-2-3 uze uguqule. Engeza i-garlic kanye ne-jalapeno ukupheka ngomzuzu owodwa. Susa u-anyanisi, u-garlic, nopelepele bese ufaka esitsheni. Engeza umhlabathi wenkomo, upheke uze wenze kahle, cishe imizuzu engu-6-8. Ngenkathi inyama yenkomo ipheka, ivule futhi idle ubhontshisi be-pinto. Kungakhathaliseki ukuthi i-processor yokudla noma i-masher yamazambane, cishe ama-bean mash. Lokhu kuzokwenza njenge-agent eqinisa isikhilimu.
Engeza ubhontshisi obusisiwe, u-anyanisi, u-garlic, kanye nezithako zesilili ezisele zokubilisa. Vula ukushisa kuvumela ingxube ukuba iqhubekele iminithi engaba ngu-1. Nciphise ukushisa bese umile imizuzu engu-35-45. Qinisekisa ukuthi unake ilulini ukuze lingashisi. Uma isiliva likhulu kakhulu, engeza 1/4 indebe / 60 ml wamanzi ngesikhathi sokubilisa kuze kube yilapho isilili sisebenza ngokuvumelana. Uma usuphekwe, nciphisa ukushisa ekulungiseleleni okuphansi futhi uhlale ushisayo.
Hlanganisa ukudlala okushisa okuphakathi. Faka inja eshisayo phezu kwe-grill bese upheka imizuzu engu-8-10, uphenduke ngezikhathi ezithile. Uma usuphekwe (izinga lokushisa langaphakathi lika-165 degreed F.), ususe ekushiseni, ubeke endaweni enokufudumala inja ebusayo, phezulu nelipi, u-anyanisi oqoshiwe, noshizi.