I-Green Plantain yaseTurkey (i-Mofongo) I-Recipe Yokugcoba

I-Plantain turkey yokugqoka, ebizwa ngokuthi i-Mofongo stuffing, iyindlela engcono kakhulu yokugqoka "isinkwa nenyama" yendabuko evame ukuhlanganiswa ne-Thanksgiving turkey. Le iresiphi emanzini yenziwe ngamakhadi aluhlaza, amaqabunga angavuthiwe, i-bacon, i-garlic kanye nemigodi ye-ajíces - i-sweet chilipele. Uma ukhetha ama-plantains avuthiwe, zama i- Cuban fufu njengenye indlela.

I-plantain ilungu lomndeni wasebhanana. Kuyinto enkulu futhi encane kunamabhanana, futhi ayithandi ngokukhethekile efomini layo elihlaza. Ngezinye izikhathi ukubizwa ngokuthi "ukupheka ubhanana" ngoba kukhona okusemandleni abo lapho bephekwe. Ziyakhula ezindaweni ezifudumele futhi zivamile eNdiya naseCaribbean. A

Okuzokwenza

• 6
• izitshalo (
• oluhlaza, olungavuthiwe)
• Amafutha omifino okudoba
• 1 ibhilidi eliphekwe (eliqoshiwe libe izingcezu ezincane)
• 6 clove garlic (oqoshiwe)
• 3 ithwepele elimnandi (ehlwanyelwe futhi eqoshiwe)
• 1 anyanisi omncane (oqoshiwe)
• 1/3 indebe yamafutha omnqumo
• 1/3 indebe
• inkukhu umhluzi

Indlela Yokwenza

1. Sisa amafutha ku-375 F.
2. Hlanganisa ama-plantains aluhlaza bese uwasika amaqatha amathathu / 4-intshi ngenkathi amafutha eshisa.
3. Fry the tincetu emafutheni ashisayo imizuzu emithathu. Kumele kube umbala wegolide okhanyayo kanye no-soft-soft.
4. Susa izithelo zommbila ngesipuni esitshaliwe bese uwagcoba ngamathawula wephepha.
5. Uma iziqephu ze-plantain zipholile ngokwanele ukubhekana nazo - ngokuvamile cishe ngomzuzu owodwa-ziwafake zibe yizicucu eziphambili.
6. Fry the rounds in the amafutha ashisayo for eyengeziwe imizuzu 3. Bazophendulela obomvu obuhlaza futhi begolide.

1. Susa izinkinobho nge-spoon esetshenziselwe futhi uphinde uphinde ukhiphe amathawula wephepha.
2. Mash ndawonye i-bacon, i-garlic, i-pepper, u-anyanisi namafutha omnqumo emanzini nase-pestle. Engeza isithako ngasinye kancane ngesikhathi kuze kube konke okuhlanganisiwe kahle.
3. Engeza umhluzi. Ungangeza ngaphezu kwe-1/3 indebe uma ukugxila kungabonakali kumanzi ngokwanele uze uthole ukuvumelana okuthandayo.
4. Khonza ukugxusha okufana nokuthi, noma ukuyisebenzisela ukwenza i-turkey yakho.

Izinguquko namacebiso

• Ama-plantains athatha isikhathi eside ukuvuthwa ukuze ukwazi ukuwathenga ngokuphephile ngaphambi kokudla kwakho noma iholidi - kufanele ahlale eluhlaza uma usulungele ukwenza le nto, ikakhulukazi uma uwagcina esiqandisini.
• Ukushisa kwamafutha kubalulekile. Sebenzisa i-thermometer yokupheka ukuze uqinisekise ukuthi u-375 F ngaphambi kokufaka izitshalo. Qaphela ukugcina izinga lokushisa kwamafutha ngenkathi izitshalo zipheka ngokuzihlola ngezikhathi ezithile. Ukwengeza noma yikuphi ukudla emafutheni atshisayo kuletha ukushisa kwawo phansi.
• Uma ungumthandi we-bacon, zama ukuhambisa u-anyanisi oqoshiwe ku-bacon grease ngemuva kokulungisa i-bacon esikhundleni sokungeza u-anyanisi ocolile kumxube.
• Uma ufuna ukufaka ukugxila njengomhlangothi, ungawutshisa kuhhavini uze ulungele ukusetha itafula lakho leholide. Ama-anyanisi namafutha azokuvimbela ukuba angabe esomile.