Lena yindlela elula yokwenza iSonto LaseSt. Patrick Phambili lidle ukudla kwenkomo yenkomo, futhi lenza isidlo saseSonto esihle kakhulu. Yenza i-sauce e-horseradish bese uyihlisela okungenani ihora noma amabili ukuze uthole ukunambitheka okungcono kakhulu. Uma ungakhathaleli i-horseradish, zikhululeke ukuyiyeka.
Engeza iklabishi ebilisiwe (bheka amathiphu nokushintshashintsha, ngezansi) noma iklabishi iklabishi ekudleni bese uyisebenzela ngesinkwa esine-crusty noma isinkwa se- soda sase-Irish rustic .
Okuzokwenza
- I-Sauce ye-Horseradish:
- 1 indebe ukhilimu omuncu
- 2 amathisipuni imayonnaise
- 3 wezipuni horseradish (kahle drained olungiselelwe)
- 1/4 ithisipuni usawoti
- 1/2 isipuni ushukela (granulated), noma ukunambitha
- Ngenkomo Yenkomo Yenkomo Yenkomo:
- 1 i-brisket yenkomo yenkomo, cishe amakhilogremu angu-4
- amanzi, ukumboza
- 1 indebe amancane anyanisi omhlophe (ehlutshiwe) noma usebenzise amaqhwa
- 1 anyanisi (ehlutshiwe) futhi unamathele ngama-clove ayisithupha
- 2 amaqabunga aphakathi
- 1/2 isipuni usomme wekhasi omisiwe
- 2 amathisipuni usawoti
- 3 ama-parsnips (ahlutshiwe, ahlukaniswe ubude obude, futhi anqunywe ubude obuyi-3 intshi)
- Izaqathi eziyisithupha kuya kwezingu-8 (ezihlutshiwe, ezilinganiselwe ubude nobude obude)
- I-rutabaga encane e-1 (ehlutshiwe ehlutshiwe)
- 6 amazambane abomvu aphakathi (amahlombe ahlanjululwayo) noma amazambane amancane amancane
- 3 iziqu zesilimo esidliwayo esinamagatsha anamanzi (uthathe ubude obuyi-3 intshi)
- 2 isipuni separsley (oqoshiwe)
Indlela Yokwenza
- Uma wenza i-sauce e-horseradish, hlanganisa esitsheni esincane ukhilimu omuncu, imayonnaise, i-horseradish ekhishiwe, 1/4 isipuni sikasawoti kanye ne-1/2 isipuni ushukela, noma ukunambitha. Ukumboza kanye nefriji kuze kube yisikhathi sokukhonza.
- Uma inyama yenkomo enommbila inkulu kakhulu ukuba ingafanani nesikhwama sakho, sinqunywe ngesigamu, sesithathu noma kwikota.
- Beka inkomo yenkomo emkhatsini wokupheka kancane futhi umboze ngamanzi. Engeza u-anyanisi omhlophe omhlophe ne-anyanisi amakhulu, amaqabunga e-bay, i-thyme nama-2 amathisipuni kasawoti. Hlela ama-parsnips, izaqathe, i-rutabaga, amazambane nama-izaqathe azungeze inyama yenkomo.
- Vala bese upheka ku-LOW amahora angu-9 kuya ku-11, noma kuze kube yilapho inyama yenkomo nemifino ifaka.
- Geza kahle bese udlulisela inyama yenkomo ekukhonzeni isitsha nemifino ehlelwe nxazonke. Fafaza nge-parsley eqoshiwe ngaphambi kokukhonza. Khonza nge-sauce e-horseradish, uma usebenzisa.
Amathiphu nokuhluka
I-Corned Beef Dinner Neklabishi Ebilisiwe Imishado: Sika inhloko encane yeklabishi ibe ngamaceleni ayisithupha bese ubeka emagodini ehhavini laseDutch elinama-intshi angu-1/2 yamanzi. Engeza 1/2 isipuni sikasawoti. Ukumboza i-pan bese ubumba iklabishi wedges emanzini imizuzu engaba ngu-10. Zivule futhi uzifake imizuzu engaba ngu-8 ubude, noma kuze kube iklabishi ithenda. Gcoba bese ugcoba ibhotela elicibilikile kanye nenkathi ngosawoti kanye nopelepele, ukunambitha.
Ikhonza u-8 kuya ku-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 610 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 188 mg |
| I-sodium | 644 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 58 g |