Umshado omkhulu wokudla okubili yiYorkshire Pudding ne-onion gravy. Ubuhle bale recipe engenangqondo uyothola, i-Yorkshire Puddings ayiyona nje ngeSonto. Bakhonza, njengamanje, nge-gray ocebile abenza i-dish ephelele yosuku lwesonto lokudla isidlo kanye nokugcoba ngeSonto.
I-pudding eluhlaza okwesibhakabhaka ephakanyisiwe, ihlome emanzini amancane, ahlabileyo. Okumnandi. Kokubili kulula ukwenza, kanti ngenkathi i-pudding ibhetter iphumula ungadla i-gravy ngakho ungaqedwa uhlu olude lwezithako.
Okuzokwenza
- Ngokuba ama-Puddings:
- Amaqanda amakhulu amane (alinganiswa ku-jug)
- Ubuningi obulingana nobisi kumaqanda
- Inani elinganayo yonke inhloso / ufulawa ocacile kumaqanda
- 1 uphasa usawoti
- 2 wezipuni isinqumelo (noma inkomo yenkomo noma amafutha yemifino)
- I-Gravy:
- 2 anyanisi aphakathi nendawo (ahlutshiwe futhi ahlutshiwe kancane)
- 2 wezipuni amafutha yemifino
- 2 wezipuni ibhotela
- 1 ithisipuni ushukela
- 1 isipuni 1 uviniga balsamic
- 750 milliliters yenkomo yesilwane
- 4 amathisipuni isitashi ummbila
- 4 amathisipuni amanzi (abandayo
- usawoti ukunambitha
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Thela amaqanda nobisi zibe esitsheni esikhulu sokuxuba bese wengeza ucezu kasawoti. Hlanganisa kahle ngesitsha sokugcoba ngogesi noma isandla sokubamba ngesandla. Shiya ukuma imizuzu engu-10.
- Ukumisa kancane kancane umthamo ofanayo wofulawa (njengamaqanda) emgqonyeni wobisi neqanda, uphinde usebenzise i-beater ngesandla noma i-hand-whisk ukuze udale ibhetri yamahhala efana ne-ayisikhilimu obukhulu, uma kukhona izimbambo ezidlula ibhande i-sieve.
- Shiya i-batter ukuze uhlale ekhishini okungenani imizuzu engu-30, isikhathi eside uma kungenzeka - kuze kube amahora amaningana.
- Lapho usulungele ukupheka ama-puddings akho e-Yorkshire, ukushisa i-ovini kuze kufike izinga lokushisa eliphakeme kakhulu, noma kunjalo, ungadluli 450F / 230C noma amafutha angashisa.
Okwamanje, yenza i-gravy
- Hlanganisa amafutha nebhotela epanini elikhulu ngokushisa okuncane. Engeza u-anyanisi bese umboza ngesembozo. Pheka kancane kancane amaminithi angama-10 noma u-anyanisi alula futhi aguquke.
- Engeza ushukela neviniga ebhalsamu ku-anyanisi bese ugoqa kahle. Ukumboza ngesembozo bese uqhubeka ukupheka eminye imizuzu emihlanu.
- Engeza isitokisi bese ubilisa ngobumnene kungatholakali imizuzu engu-5.
- E-jug noma egazini elingenakufudumala uhlanganise isitashi / ufulawa wamagilebhisi ngamanzi abandayo ube unamathisele omncane. Thela kancane emgqonyeni oshisayo engxenyeni ye-starch uphinde uhlanganise kahle. Thela inhlanganisela ye-starch emuva emgodini, uphakamise ukushisa phezulu futhi ubilise imizuzu engu-10 noma kuze kube yilapho i-gravy iyancipha kancane. Hlala ufudumele uze ulungele ukukhonza.
Pheka ama-Puddings
- Beka ucezu lwesisindo se-pear, ugaye noma i-tsp yemifino yemifino ku- Yorkshire pudding tin yakho ekhethiwe , noma i-4 x 2 "/ 5cm hole hole noma i-muffin tin tin-12-hole kanye nokushisa kuhhavini kuze kuphele amanoni. ukushaya enye i-whisk enhle enezela 2 tbsp yamanzi abandayo bese ugcwalisa ingxenye yesithathu yesigaba ngasinye se-tin nge-batter bese ubuyela ngokushesha kuhhavini.
- Shiya ukupheka kuze kube nsundu yegolide cishe imizuzu engu-20. Phinda isinyathelo sokugcina futhi kuze kube yilapho yonke ibhetri isetshenziselwa phezulu.
- Khonza emafayini ashisayo agxile emanzini omnandi we-anyanisi.
Amavidiyo Mayelana ne-Yorkshire Puddings
- Indlela Yokukhetha I-Yorkshire Pudding Tin
- Buka Ividiyo Yami Yokwenza I-Perfect Yorkshire Puddings