I-cassava yizimpande ezinomsoco ezinama-tuberous eside cishe ngamasentimitha amabili azungeze amasentimitha angu-8 ubude. Umsuka unesikhumba esinesibhakabhaka esikhumbeni kanye neqhwa elingaphakathi inyama emhlophe. Ngenxa yokuthi ukulimaza kalula, ngokuvamile kuvame ukuthengiswa embozweni wokuvikela we-wax. Amanye amagama omngcwabo yi-yuca, i-manioc, i-mandioca, impande ye-yucca, i-casabe, ne-tapioca.
I-cassava ivela eBrazil nasezindaweni ezishisayo zaseMelika. Ikhula kabanzi kulo lonke elaseLatin America naseCaribbean.
Kwakuyiwona futhi kuyisimiso semifino ebalulekile ekudleni kweCaribbean. Sekude, kusukela ngaphambi kokufika kukaColumbus, njengokudla okuyisisekelo seTain, Carib, nase-Arawak, ikakhulukazi ngesimo se-cassava. Ngenxa yokuthi kubaluleke kangaka isiko, abantu bakuleli bahlonipha. I-akhawunti yesi-Spanish ye-1554 ichaza umkhosi lapho umpristi wasendabuko ebusisa isinkwa se-cassava bese ehlukanisa phakathi kwezizwe ezikhona. Abamukeli base begcina isinkwa sokuvikela imindeni yabo engozini kulo nyaka olandelayo. I-cassava isadliwa kuzo zonke iziqhingi namuhla futhi uzothola ithengiswa phezulu ezimakethe zokukhiqiza.
Ukulungiselela
I-cassava iyingqayizivele ehlukahlukene; Kungabiliswa, kuphekwe, kuqhutshwe, kugosiwe, kuthosiwe , kufakwe imfucuza, noma kufakwe ku-stews. Ngokuvamile, kunikwa inyama efafazwe usawoti, pepper, kanye ne-lime ijusi. Izindlela eziningi zokupheka zibiza ukuthi zikhishwe. Uma iphekwe, iphenduka iphuzi, iguquguquke kancane, ifane kancane futhi ihlaziye.
Impande ingabuye yenziwe isidlo somhlabathi noma ufulawa ngokuwageza, ukuwagcoba , nokuwagcoba bese ucindezela ijusi bese uyomisa ukudla. Ukudla kungathengwa kakade kulungiselelwe futhi kufriziwe. Eziqhingini eziphethwe yiFrance , isidlo se-cassava siyaziwa ngokuthi i- farine , ifomu elifinyeziwe le-farine de manioc.
I-cassava nayo ingenziwa ezinye izinto eziningana. I-Tapioca yisitashi se-cassava esetshenziswa kuma-puddings futhi njenge-agent eqina. Amanye amalungiselelo afaka inhlama ye-empanadas namathele, ama-chips, nama-fritters. I-cassareep , isithako esibalulekile ku-pepperpot, iyinhlanganisela yejusi elibilisiwe ngaphansi kwe-cassava kanye nezinye izinongo. Abantu baseDominican benza inzuzo enhle yuca ebizwa ngokuthi i-cativías. EJamicaica, bam bam yigama elihlangene elisetshenziselwa ukudla okwenziwa nge-cassava ezifana nesinkwa, ama-pancake, nama-muffin. I-Bammy, noma i-bammie, isinkwa esibucayi esibangelwa ufulawa wesikhova. Ngokuvamile kudliwa ngezinhlanzi ezithosiwe noma i-saltfish ne-ackee.
Uma uthenga izimpande zomshoshaba zifuna izimpande eziqinile, kungekho izindawo ezithambile. Futhi, uma kunokwenzeka, uthenge izimpande eziphelele ezingazange ziphelelwe isiphetho.
Isinkwa sesinkwa
I-yuca eyomuncu isetshenziselwa ukwenza i-casabe, okuyisidlo esingokwenyama, esingenamvubelo, esithandwa yi-flatbread ethandwa kakhulu eDominican Republic. E-United States, i-casabe ithengiswa ezimakethe ezikhethekile ngoba i-cassava ebabayo ayitholakali futhi kuthatha isikhathi nobuchwepheshe-isinkwa sangempela saseCaribbean isinkwa; kunjengobuhlungu njenge-cracker. Isinkwa sithengiswa esikhwameni seplastiki noma sihlanganiswe ephepheni bese siboshwe ngentambo. Eziqhingini ezikhuluma isiFulentshi, isinkwa sabizwa ngokuthi ubuhlungu be kassav naseziqhingini ezikhuluma iSpanishi, kuthiwa i-pan de casabe.
Abantu bomdabu bahlakulela indlela yokukhipha i-Prussic acid enobuthi emanzini omuncu ukwenza isinkwa. Kuhilela ukuhlunga, ukugeza, ukugaya, nokucindezela ukusebenzisa i-matapie (isaka elilenga). Ukucindezela kususa uketshezi olunobuthi. Uma ihlukaniswe nejusi, i-pulp isomile elangeni bese yenziwe isinkwa noma ihlanganiswe ngamaqabunga ebhanana ukuze igcinwe. Le nqubo yayiyinkimbinkimbi futhi imizi yonke yayizohlanganyela emalungiselelweni. Ikhefu elinobuthi lalisetshenziselwa ukuhlunga imicibisholo yabo yokuzingela nemicibisholo.
Izinhlobo
Kunezinhlobo ezimbili ze-cassava-enhle futhi enomunyu. Bobabili bane-Prussic acid (i-hydrocyanic acid), engabangela ubuthi be-cyanide. Ukupheka noma ukucindezela impande ngokuphelele kususa ubuthi. I-cassava ayikwazi ukudliwa eluhlaza. Inhlanhla, noma i-cassava, iqukethe i-asidi eyanele ukuze ibe ne-poisonous uma idliwa eluhlaza noma ingaphuphuki.
Ukuze abaleke abaqede, abahlali abacindezelekile babedla ukuzibulala ngokudla i-cassava eluhlaza.
Ungesabi. Ngeke uhlangane ne-cassava ebabayo ezitolo zase-US. I-cassava elimnandi lidayiswa ezimakethe zaseMelika ezintsha noma eziqhwa. I-cassava enomsoco isetshenziselwa ukudla okuphephile nokudla okuphephile, okuyinto eyenziwe ibe yizinkwa , ama-pastries namaqebelengwane.