I-Pistachio Marzipan inombala oluhlaza obunzima futhi unomusa onamandla wokufanisa. I- pistachio marzipan esanda kutholakala ishaqhamuka ne-pistachio ukunambitheka futhi yenza ukugcwaliswa okumangalisayo lapho ifakwe ushokoledi. Kuhle futhi kwizimpahla zokubhaka, zokupheka kwekhekhe, nezinye izindlela lapho i-almond marzipan isetshenziswa khona ngokwejwayelekile.
Le recipe, njengamaphilisi amaningi ase-marzipan yendabuko , idinga umhlophe omhlophe weqanda. Uma udla amaqanda aluhlaza ukukhathazeka, ngikutshela ukuthi ufake ama-egg noma ama-egg okwenziwa amaqanda aphethwe ngamakhemikhali angenayo.
Okuzokwenza
- Ama-ounces angu-10 e-pistachios (okuphephile, okungcono okuluhlaza)
- 1 3/4 izinkomishi ushukela oluyimpuphu
- 1/4 isipuni sikasawoti (uma usebenzisa ama-pistachios angcolile noma angahlanjulwanga)
- 1 iqanda elimhlophe (elishaywa kancane)
- Okuzikhethela: Umbala wokudla ohlaza
- 12 ama-ounces ushokoledi uswidi
Indlela Yokwenza
1. I- pistachios emifushane izokunika umbala ohlaza kakhulu, ngakho sebenzisa labo uma ungawathola. Kungaba nzima ukulandelela phansi, noma kunjalo, ukuze ukwazi ukusebenzisa ama-pistachios agwetshiwe uma lokho kuyatholakala. Noma ngabe yikuphi uhlobo olukhethayo, qala ngokubeka ama-pistachios akho esitsheni seprosesa yokudla bese uwaxosha kuze kube yilapho ephansi. Susa izipuni ezimbalwa zamantongomane omhlaba ongazisebenzisa njengomhlobiso kamuva.
2. Yengeza ushukela oluyimpuphu, futhi uma ama-pistachios akho engagunyaziwe, engeza usawoti. Yenza kuze kube yilapho yonke into epholile kakhulu.
3. Faka ingxenye yesine yeqanda eliluhlaza, uphinde ushayele iprosesa kuze kuhlanganiswe ngokuphelele. Engeza kancane kancane kweqanda, uphinde uphinde ushaye. Qhubeka uneza amaqanda amhlophe, kancane kancane, kuze kube sekugcineni ama-marzipan e-clump ezungeze iprosesa yokudla. Kufanele kube nokuthungwa okufana ne-Play-Doh. Kungase kungadingeki ukuthi usebenzise wonke amaqanda amhlophe, ngakho-ke hamba kancane ekungezeni kwakho okumhlophe ukuze ungapheli nge-marzipan enamathele kakhulu.
4. Uma ufuna ukwandisa umbala obomvu we-marzipan yakho, engeza ukwehlisa noma kokubili umbala wokudla ohlaza okwesibhakabhaka bese uguqula kuze kufike umbala.
5. Gcoba amabhola amancane ama-marzipan bese uwagcoba phakathi kwezintende zezandla zakho kuze kube yilapho ejikelezile, bese uwabeka ebhawini lokubhaka elihlanganiswe ne-foil noma iphepha elixubile. Bafrifize imizuzu engu-10.
6. Ngesikhathi ama-pistachio marzipan amabhola ephosa, qhafaza umboco we-chocolate noma uswidi ngaphakathi kwe-microwave uze ube bushelelezi noma ubhebhethele.
7. Sebenzisa amafologi noma amathuluzi wokudonsa ukuze uphonse ibhola le-marzipan ku-ushokoledi ocibilikile bese ufaka i-candy edicilelwe emuva ebhodini lokubhaka. Ngenkathi ushokoledi usesemanzi, ufafaze phezulu ngenhla yamantongomane aqoshiwe. Phinda uze uphonseke wonke amabhola we-pistachio marzipan.
8. Frijiza itreyi imizuzu eyi-10 ukusetha ushokoledi, khona-ke iPistachio Marzipan yakho isilungele ukudla! Gcina i-candies ehlanjwe esitsheni esingazimele esiqandisini kuze kube ngesonto.
Chofoza Lapha ukuze Ubuke Zonke Zokupheka Zosuku LwasePatrick
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 123 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |