I-peppercorn sauce enomuncu ene-flavor ye-bourbon le yenkomo enomsoco ethela ama-steaks.
Lesi yisitsha esihle kakhulu sokulungiselela usuku lwe-Valentine noma i-anniversary dinner.
Okuzokwenza
- Isipuni esingu-1
- amafutha omnqumo angasese
- Izinkomo ezimbili zezinkomo (ama-4 kuya ku-6 ngalinye)
- Dash kosher usawoti
- Dashi pepper
- 3 wezipuni
- i-bourbon (noma i-quality brandy brand)
- 2 ama-clove amancane (i-mince)
- 1 ithisipuni ehambisana nama-peppercorns amaningi (ochotshoziwe)
- 1/4 ithisipuni omisiwe amaqabunga oregano
- 1/4 ithisipuni omisiwe basil leaf
- 1/8 isipuni sikasawoti
- Indebe 2/3
- shaya ukhilimu
- 1 1/2 wezipuni ukhilimu omuncu
- 2 izinkomishi ezishisayo irayisi eliphekiwe (noma 2
- amazambane abhakawa )
Indlela Yokwenza
Ukushisa amafutha omnqumo esikhwameni esikhuphukile phezu kokushisa okuphezulu kuze kube yishisa. Nciphisa ama-steaks anezinhlayiya nosawoti noshephesi. Buka i-steakson zombili izinhlangothi ku-skillet. Susa kusuka ku-skillet, bese ubeka endaweni yokubeka epanini le-broiler. Faka ama-intshi angu-4 kuya ku-5 ukusuka ekushiseni emaminithini angu-4 kuya kwangu-6 ohlangothini ngalunye noma kuze kube yilapho i-thermometer yenyama ibhalisa ama-125 ° okungavamile noma angu-135 ° okujwayelekile okungavamile (145 ° okuphakathi).
Engeza i-bourbon kuya kwe-drippings ku-skillet; ulethe emathunjini phezu komlilo ophakathi, bese ufaka ipani, uphahla izinsimbi ezibomvu kusuka phansi kwepani.
Engeza i-garlic egayiwe, i-peppercorns, i-basil, i-oregano, nosawoti; pheka, uvuselele, umzuzu owodwa. Engeza ukushaya ukhilimu; ulethe emathumba.
Ukupheka, ukuvusa njalo, imizuzu engu-6 ukuya kwangu-7 noma kuze kube yilapho isiphuzo sincishiswe ngesigamu; ususe ekushiseni. Hlanganisa ukhilimu omuncu.
Spoon the sauce phezu steaks.
Khonza ngelayisi eliphekiwe eliphekiwe noma amazambane abhakabhaka.
Gcoba nge-parsley eqoshiwe, uma uthanda.
Ikhonza 2.
Ungase Uthande
Yenkomo Tenderloin With Sauce Red Wine
Ikhaya Lokudla LaseNingizimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 773 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 161 mg |
| I-sodium | 2,991 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 65 g |