Faka i-Mignon nge-Sauce e-Creamy Peppercorn

I-peppercorn sauce enomuncu ene-flavor ye-bourbon le yenkomo enomsoco ethela ama-steaks.

Lesi yisitsha esihle kakhulu sokulungiselela usuku lwe-Valentine noma i-anniversary dinner.

Okuzokwenza

Indlela Yokwenza

Ukushisa amafutha omnqumo esikhwameni esikhuphukile phezu kokushisa okuphezulu kuze kube yishisa. Nciphisa ama-steaks anezinhlayiya nosawoti noshephesi. Buka i-steakson zombili izinhlangothi ku-skillet. Susa kusuka ku-skillet, bese ubeka endaweni yokubeka epanini le-broiler. Faka ama-intshi angu-4 kuya ku-5 ukusuka ekushiseni emaminithini angu-4 kuya kwangu-6 ohlangothini ngalunye noma kuze kube yilapho i-thermometer yenyama ibhalisa ama-125 ° okungavamile noma angu-135 ° okujwayelekile okungavamile (145 ° okuphakathi).

Engeza i-bourbon kuya kwe-drippings ku-skillet; ulethe emathunjini phezu komlilo ophakathi, bese ufaka ipani, uphahla izinsimbi ezibomvu kusuka phansi kwepani.

Engeza i-garlic egayiwe, i-peppercorns, i-basil, i-oregano, nosawoti; pheka, uvuselele, umzuzu owodwa. Engeza ukushaya ukhilimu; ulethe emathumba.

Ukupheka, ukuvusa njalo, imizuzu engu-6 ukuya kwangu-7 noma kuze kube yilapho isiphuzo sincishiswe ngesigamu; ususe ekushiseni. Hlanganisa ukhilimu omuncu.

Spoon the sauce phezu steaks.

Khonza ngelayisi eliphekiwe eliphekiwe noma amazambane abhakabhaka.

Gcoba nge-parsley eqoshiwe, uma uthanda.

Ikhonza 2.

Ungase Uthande

Ishadi Lokushisa Lokudla

Yenkomo Tenderloin With Sauce Red Wine

Ikhaya Lokudla LaseNingizimu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 773
Inani lamafutha 39 g
I-Fat egcwele 13 g
I-Fat Unsaturated 19 g
I-cholesterol 161 mg
I-sodium 2,991 mg
Ama-carbohydrate 46 g
I-Fiber Dietary 12 g
Amaphrotheni 65 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)