Le recipe ye-salmon patties noma i-salmon croquettes yenziwe nge-saumon esisha, hhayi emathinini, ebanika i-sweet-fish flavour.
I-patties ingaba ne-pan-ethosiwe noma, ngesidlo sekhalori esingaphansi, iboshelwe epanini elingaphansi kwe-stovetop bese iqedwa kuhhavini.
AmaKatolika amaningi angafakazela, i-saumon patties yayiyinto yokudla-ngoLwesihlanu ongenalutho. Manje, ngenxa yezinzuzo zayo ezempilo, ukusebenza kwe-saumoni ekudleni komuntu izikhathi eziningana ngesonto kuyindlela enhle yokuhamba.
Lokhu ukwelashwa kokusebenzisa i-salmon entsha kwenza konke kukhule futhi kuphelele njenge-appetizer noma isidlo esikhulu.
Okuzokwenza
- I-salmon eyi-1 (okungenasici, isikhumba esingenasici)
- 1/4 indebe isinkwa (esomile, esimhlophe)
- 2 wezipuni imayonnaise
- I-1/4 inkomishi anyanisi (eqoshiwe kahle)
- 2 wezipuni upsleyley fresh (oqoshiwe)
- 3/4 ithisipuni usawoti
- 1 1/2 wezipuni ujusi kalamula
- Ufulawa wekhamera we-1/2 (yonke inhloso)
- 2 amaqanda amakhulu (ashaywa)
- 1 inkomishi i-breadcrumbs (imicucu eyomile, emhlophe noma ye-panko)
- Okuzikhethela: amafutha wezipuni amathathu we-vegetable for frying
Indlela Yokwenza
Lungiselela i-Patties
- Susa noma yiziphi izintambo zephini kanye negazi elimnyama elimnyama kusuka e-salmon fillet. Faka phakathi izingcezu ezingu-1/4-intshi. Ungasebenzisi iprosesa yokudla ukwenza lokhu ngoba izingcezu zizobe zihle kakhulu futhi i-salmon izoba yidla. Setha i-saumon eqoshiwe eceleni.
- Esikhathini esiphakathi, hlanganisa i-saumon eqoshiwe nge 1/4 indebe yezinkwa zokudla, imayonnaise noma ukugqoka u-garlic okhilimu, u-anyanisi, i-parsley, usawoti, nejusi.
- Izinxenye ze-Scoop 1/4-indebe bese ufaka ama-patties angu-3/4-inch-thick thick. Beka epanini elinezikhumba bese ubhalela imizuzu engu-15 ngakho kulula ukuphatha.
- I-Dredge patties ekufezeni konke okuhlosiwe, bese ufaka amaqanda ashaywa bese usezinhlathini ze-breadcrumbs noma ze-panko. Vumela imizuzu eyishumi eyomile ngaphambi kokuthosa.
Uma u-Pan Fry i-Salmon Patties
- Uma unquma ukufisa ama-patties akho emafutheni, uthele cishe ngamasentimitha angu-1 wamafutha angathathi hlangothi ku-skillet esindayo-engezansi noma e-cast iron-heat kanye nokushisa phezu kwamaphakathi-phezulu cishe imizuzu emithathu.
- Faka i-patties, eceleni komile phansi, ungene esikhwameni bese upheka kuze kube mnandi wegolide, cishe imizuzu emibili. Flip patties futhi gazinga enye imizuzu emibili noma kuze ohlangothini lwesibili kuyinto brown golden medium.
- Hlanganisa i-patties kumathawula wephepha. Khanda ushukela nge- tartar sauce noma ukugqoka u-garlic okhilimu.
Uma Uqeda Ukupheka i-Salmon Patties esithandweni
- Uma ngabe ufisa, i-patties ingafakwe kanzima ezinhlangothini zombili ku-skillet engekho emgwaqeni eye iboshwe kancane ngokupenda okupheka.
- Uma isikhwama sakho se-skysti skillet singenashukela, ungashiya i-patties epanini bese uqeda ukuwapheka ku-ovini 350 F imizuzu engu-10. Uma i-skillet ingenayo i-oven, faka ama-patties abontshisi ku-pan yokubhaka upheke njengenhla.
- Hlanganisa i-patties kumathawula wephepha.
Khonza i-Patties
- Khanda ushukela nge-tartar sauce noma ukugqoka u-garlic okhilimu , isaladi lesohlangothini, noma imifino eluhlaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 690 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 305 mg |
| I-sodium | 799 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 42 g |