I-flavour enkulu, amafutha aphansi, ama-Grilling amahle
Ingulube i-Tenderloin iyinhlangano enhle ye-grill. Akugcini kuphela ngamafutha kodwa kuhambisana neziphephelo eziningi . I-Tenderloin nayo ilula ukudlala. Inkinga enkulu ongase ube nayo iyomisa. Ngenxa yokuthi i-tenderloin iphansi kakhulu kunamafutha angabeka ngokushesha ku-grill. Kunezinyathelo ezine zokudla okunamafutha, amathenda kanye nama- flavorful . Qala ngethenda elihlelwe kahle eliqinisekisiwe ukususa noma yisiphi isikhumba "sesiliva" ebusweni.
Isikhumba sesiliva i-membrane ekhanyayo oyitholayo ngezikhathi ezithile.
Uma usuphethe i-tenderloin inqanyuliwe futhi ilungile, lungisa i-brine. Uzodinga mayelana ne-quart yamanzi ngezipuni ezimbili ze-salin etafuleni noma izipuni ezingu-3 zesinci se-kosher. Beka i-tenderloin ku-brine naseqandisini amahora angaba ngu-12.
Ukuze uthuthukise ukunambitheka kwe-tenderloin, sebenzisa i-rub rub, imanzi noma isomile. Lokhu kungaba ukugqoka okulula kwegalikhi nopelepele noma ngabe yini oyithandayo yengulube. Ngenkathi i-brine isiza ukwengeza umswakama enyameni i-rub rub iyongeza ukunambitheka futhi idale isikhukhula phezu kobuso ngenkathi i-grills.
Ukukhohlisa okwesithathu ekutholeni ithenda yakho kahle ku-grilling. Uma ithenda isusiwe kusukela ku-brine, isomile futhi iboshwe nge-rub rub yisikhathi sokuyibeka ku-grill. Yiba ne-grill yakho enhle futhi ishisayo; i-layer encane yamalahle ngamalahle noma ukubeka okuphezulu ku- gas grill yakho. Manje ukuqamba kwangempela lapha ukuphatha ithenda njengoba kunamacala amane.
Ukuba udoti olude olude, udinga ukuthola ama-insides ephekwe ngaphandle kokushisa. Grill the tender for imizuzu engaba ngu-3 kuya kwengu-4 kuzo zonke izinhlangothi zalo ezine.
Into yokugcina ukukhipha i-tenderloin kusukela ku-grill uma izinga lokushisa langaphakathi lifinyelela kuma-degree ama-140 F / 60 degrees C. Yiqiniso, lokhu kuyinto encane kakhulu yengulube, ngakho-ke lokho okwenzayo kuhlanganisa ikhalenda ngefolishi futhi makume imizuzu engaba ngu-5.
Ngoba ukugcoba kusebenzisa ukudla okushisa kakhulu kuzoqhubeka ukupheka ngemuva kokususwa ku-grill. Sebenzisa lokhu ukuvumela i-tenderloin ifinyelele cishe ku-145 degrees F / 65 degrees C ngaphambi kokuyikhonza. Qinisekisa ukuthi ubeka isikhala sokuphumula endaweni lapho kungayikukhohliwe ngokucophelela.
Uma usuqedile, qhafaza u-1/2 intshi ubukhulu bese ukhonza.